Place 2lbs. of organic chicken breast in a crock pot.
In a bowl mix the sauce:
1/2 tsp. grated fresh ginger
4 cloves homegrown garlic
1/2 tsp. organic crushed red pepper flakes
1/3 cup organic apple juice
1 1/2 Tbsp. organic honey
1/4 cup organic brown sugar
1/4 cup home canned (or organic) ketchup
3 Tbsp. organic apple cider vinegar
1/4 cup Bourbon
1/4 cup organic soy sauce
1/4 cup water
Mix all together and pour over chicken. Cook on low for 7 hours or so.
Just about 15 minutes before serving, remove chicken from crock pot, shred and set aside.
Mix 3 Tbsp. water with 3 Tbsp. organic corn starch. Add to the crock pot mixture and stir.
Shred chicken and add back to the crock pot. Stir.
Note: I did not turn up the heat to speed up process, I simply let it sit on low, put the chicken back in, and gave it a stir.
Serve over organic wild rice or rice of your choice and top with chopped green onions from your herb garden.