Pioneer Woman at Heart

  We had another rainy day, so I was able to have a much slower indoor day (sort of).  It was also so humid outside after the rain stopped, so it was not even enjoyable.  There was also a smoke haze in the air, compromising the air quality.  I did not get any Swiss chard cut as it heavily downpoured most of the day yesterday.  Our garden is about 2-3 weeks behind, compared to last year.  I think it was due to a very cold May, and we planted much later.  I am getting kale, Swiss chard, and radishes.  The zucchini is on, but only about 1 inch long right now. I do need to dig the fall planted garlic up soon.  I dug one up already, and we are very happy with the size of it this year. I'm trying out my "vegetable" keeper container to see how long it keeps our freshly cut kale fresh.  I bought the containers on clearance a few years ago, specifically to keep pickling cucumbers in, to collect and keep fresh, until I had enough to can with....

  Like most garden summers, it's been a whirlwind of activity.  Weeding is hit or miss with the recent downpours and storms here lately.  I can't complain for not having to water anything.  Somehow, in between storms, the mowing and trimming got done. (leaves are bigger than my hand this year- woohoo to a great crop) The Red Russian Kale I planted, did very well this year.  I harvested a pretty good lot already.  The kale we grow has a less bitter taste, and more favorable for fresh salads or topping a sandwich.  The frozen kale will be used for smoothies, soups, stews, casseroles, breakfast casseroles and anything I can add greens to add more nutrition. However, pint freezer bags are very hard to find in our area.  Just a few places sell them.  One year, I was lucky to snag a "bulk" box of them at a nearby Menards (not available this year). I am still getting a few more radishes, and the Swiss chard is doing great this year.  Everything...