I spent the good half of the day yesterday in the kitchen. I felt bad my husband had nothing to take to work for breakfast. I made a sweet potato (organic hannah), bacon with greens hash, topped with eggs. It was so good too. I also made a pecan sour cream coffee cake with Georgia pecans. Oh my goodness! So good. New recipe I tired. Dinner was homemade meatballs with a sauce made from home canned barbeque sauce, garlic from the garden and a bit of honey, on a bed of wild rice. I wanted broccoli in it, but that didn't happen. Cleaning also resumed, after a mountain of dishes were done, and dishwasher ran two times. It was a beautiful 60°F day, but too windy to enjoy the front porch. The local professionals stopped in last night to take a look at our first project - kitchen floor/new joist/new sub floor. They took measurements and asked questions. The estimate will be emailed soon. My husband is 99% sure we'll be doin...
Inklings from the Farmhouse, embracing balance and new beginnings.