Yesterday involved 3 of us baking and cooking. I baked a broccoli and cheese (with cottage cheese) casserole for breakfast, a batch of almond butter cookies (flourless) , taught Youngest how to make Hot Cranberry Punch, infused a quart of nettle tea, and made old fashioned Goulash for dinner. Shoot, now that I think about it, I could have added greens to the breakfast bake. Oh well. Dinner was old fashioned goulash with corn we froze last summer. Instead of adding green pepper, I added finely diced jalapenos I froze from the garden last summer. It was fantastic. Although too many carbs, it was a nice change to visit the comfort zone in the way of food. Youngest's boyfriend was sick with a fever, sore throat and headache for a few days. I've been in touch with his Mom, and his fever broke yesterday. Today I am joining Sandra at Diary of a Stay at Home Mom I'll link up when she posts. I need to start laundry...
Inklings from the Farmhouse, embracing balance and new beginnings.