Pioneer Woman at Heart

One Flourishing, Frugal and Fun Family!

One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Adopted Motto

"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Showing posts with label Something I learned. Show all posts
Showing posts with label Something I learned. Show all posts

Saturday, April 22, 2023

Tales of Grandma ~ I Learned Something New!

 







Years ago, my Dad gave me a container of "crafty" items from his mother (my Grandma).  She lived through the Great Depression, and was very creative on recycling "trash" into items to sell (above is a magnet she made).

She used to recycle egg cartons, but punching holes out using a single hole punch.  She would make many things with them, and in the container, along with several bags of punched circles, was a magnet she made with other styrofoam trays.  My biggest memory from these punched circles, was her necklaces she made with them, using dental floss to string it and other beads.  Several years ago, I wrote about it.  You can get directions on my S.C.R.A.P. blogspot.

She also made beautiful beaded jewelry.  I have completely emptied that container, sorted it and boxed most of it up.  It will be donated to a home where they house women recovering from mental/health and addiction/recovery issues.  They are very "crafty" and were asking for craft donations.  


The business also asked for beads as well, and that container had a lot of beads.  Some of them were such a beautiful color, I was hesitant to let go of them.  I mean the container has been stored (and not opened) for over 20 years now.  I probably would have made something with them, had I even remembered they were in there.

However....he he he

I learned something new this year!!  I try to learn something new ever year, but this was completely spontaneous.  I had the wire (the exact size wire oddly) in my own stash, and well....learned how to crochet with wire.


First, it used a lot of wire to learn this.  Second, go slow with wire (vs. yarn), and third, watch all the YouTube videos you can to get all the tips and tricks for beginners.  

I had the earring levers already, but I have learned in this process, that the tools I have in my own stash are not that great for this.  The wire cutter especially.  Don't buy the kits at the big box store.  Spend the extra for better tools.  I haven't used my tools in a long time, but I realize with this project, I need to upgrade if I want to make more of these types of projects.

Grandma's beads are so beautiful in color, that I could not help myself to make something with them (before I departed with them).  I only have 3 colors of beads in the size to make the hoop earrings.

Here is the link to the pattern that inspired the hoop wired earrings:  Beaded Crochet Wire Earrings.  Keep in mind she does not give instructions for beginners, and to do some video watching (search YouTube) first before attempting.

I still have a lampshade made with styrofoam egg cartons and plastic beads.  It still works to this day, but my husband will not let me give it away.

My Grandma (Dad's side), also grew a garden, canned, raised chickens (eggs and meat), and sewed all of her clothes.  I think it was my Grandpa that made homemade cherry wine, that my Dad got into and tasted it without Grandma and Grandpa knowing.  Dad said it tasted horrible, ha ha!

I am gathering my information to post about the newest afghan pattern I am currently crocheting.  I hope to post that tomorrow.

Monday, June 28, 2021

Happy Homemaker Monday

We are still getting rain daily, but the heat is back too.  The garden is doing great, but the weeding is hard to keep up with (with the rain).


We had a relaxing weekend. Sunday we played cards on the porch, and grilled steaks and corn on the cob.  Believe it or not, the organic ribeyes were way cheaper than buying other non-organic steaks at the grocery store.

Once again gas was out at the other grocery store.  I am hearing it is due to lack of drivers to get the gas delivered.

My to-do list is right back at it this morning.  We deserved to have a relaxing weekend, so it's back to work

-master bath
-restock freezer (that's a list of itself, ha ha)
-dishes, run dishwasher
-laundry before it rains
-muck chicken coop


I'm joining Sandra at Diary of a Stay at Home Mom.

The weather . . .

I'm told it will "feel like" 94°F today.  More rain in the evening.


How I am feeling this morning . . .

Frustrated after getting some news I wasn't expecting.


On the breakfast plate . . .

Sausage, bell pepper, onion scramble with other goodness added.  Coffee.


On my reading pile . . .

Pioneer Grit


On the TV . . .

Heartland, Netflix


On the menu this week . . .

-Breakfast for dinner.  Not sure exactly what yet.
-baked walleye (haven't made this yet)
-grilled chicken fajitas
-Tacos
-Leftovers


From the camera . . .

Banana bread with extra mini chocolate chips.  Yum!


Looking around the house . . .

Zuri attacked a dog toy again.  Fluff everywhere.


To relax this week, I will . . .

Crochet or read.


Something I want to share . . .

A while back I learned something new watching a cooking channel.  Here is what I learned and I tried it last night, and it works!!  


You know those pesky hairs on corn on the cob?  Well get one of these bottle brushes.  I bought this one for a buck at the dollar store.  Just run the brush gently over the corn.



The corn hairs will come off so much faster and easier than trying to hand pick them off.  

I am thankful for . . .
The rain.  Motorcycle ride days.  My husband.

I am hoping to . . .
Get the cement slab cleared this coming weekend, for the new coop.


Devotional, inspirational, prayer list, or Bible verse. . .

Prayer  list, Daughter E.

Saturday, June 26, 2021

Buttery Peas ~ Rainy Day Stock Up ~ Something I Learned

 


We were watching a movie one night and they were talking about dressing up canned peas for a delicious side.  One day I came in hot and tired from garden work and didn't want to run to town for fresh veggies, so I dumped a few cans of peas (drained and rinsed) and dressed them up with butter, onions, thyme and salt and pepper.  Yum!

We have also mixed in yellow squash relish, but I don't can that anymore.

 I have a list of items that need made and stocked back up.  I save these to-do's for rainy days.



Pizza dough was restocked in the freezer. 

Something I learned . . .

Add cornstarch to your roasted vegetables for a crispier roasted side.  Suggested amount is 1 Tbsp. per pound of vegetables.  I'll update, regarding this new tip, after I try it.



July is booking up fast with parties, gatherings, travel plans and get togethers.  July also is the month in which Daughter E's boyfriend and his best friend were killed in a car accident.  There will be a large gathering to get with all of both families and friends to remember them both and enjoy each other's company.

Saturday, June 12, 2021

Something I Learned

 

(not my photo)  I learned something new.  We were browsing at an antique store this year, and my husband and another couple were trying to figure out what this tool was used for.  It's a board with spikes going upward. 

It was used in Colonial days to run the fibers of flax stems through.  Flax was used to make fibers of thread to create linen.  Ha! Now we know.

Thursday, April 5, 2018

Tisanes

A tisane is basically an herbal tea (used medicinally or for enjoyment), created the same way you make an infusion or decoction.  They can be enjoyed hot or cold and may be for simply enjoyment or medicinal purposes.  The only difference I have found with a traditional tisane, is that it is made with barley.  


I made my first "tisane" using two simple ingredients - cardomom pods and anise star.  I cracked open 6 organic cardamom pods (green), and used 2 anise stars.  Basically a "seed" tisane.

Anise star is good for aiding digestion (bloating, constipation, gas).  It's also beneficial in treating colds and flu.  I use anise star to flavor canned pear jam, and I use cardamom in my homemade ginger ale.

There is a lot of sickness going around again, most likely due to the change of weather from warm to cold, to warm to cold rotation.  The long winter hasn't helped.  I am hearing of people with the flu, sinus infections, colds, swollen lymph nodes, etc.


The tisane has a pale yellow color when it's all brewed.  I first wanted to make this for a "wake me up" morning drink, but it has so many health benefits too.  It's not something you want to sip at bed time, or you won't get any sleep.  It's an invigorating tisane.

If you have experience brewing a tisane with barley, I'd love to hear about it.