I brought in 17 # of green tomatoes before our fr ost , so I canned a simple green tomato chut ney. There are so many recipes, I just wanted to try a simple one first. It filled 6 half- pin ts (trip l ed recipe) , so I hope it's tasty. This came from the book "Foolpro of Preserving ." I t appears I could have thickened it just a bit more, but it was already sticking to the pan . What was next?
Inklings from the Farmhouse, embracing balance and new beginnings.