Pioneer Woman at Heart

The rain brought us more bell peppers, and Anaheim peppers.  I picked these in my pajamas. I wanted to use some for breakfast.  More rain is in the forecast, with heavy downfalls predicted.  Possibly rain for the next three days.  Tomato plants are starting to die off, but we still have some tomatoes.  It's iffy on how many tomatoes we'll still get or how long they will last thru this rainy weekend. Goldenrod was harvested, and more calendula.  What am I making?  Goldenrod tincture, drying goldenrod for tea, drying calendula for infusing in oil, and drying some for tea or for making eye compresses.  I also started a sage tincture.   One bloom from the new Pacific Beauty Calendula I planted.  The others have not yet bloomed.  I planted several types this year, not only for medicinal reasons, but to add beauty to the flower beds as well. Believe it or not, we finally made fresh salsa.  We just got three more jalapenos from o...

  I have attempted to try this vegetable more than once (back between 2012 and 2015, but could not find it here locally.  Finally, we have found it at one store recently. I roasted it with olive oil and salt and pepper, to get an idea of the flavor we are working with.  I was told it would taste like a golden potato, by roasting it this way.  It did not, but it was delicious, and creamy in the center. I peeled it, diced it and tossed it in olive oil.  I sprinkled it with salt and pepper both.  I roasted it at 425°F for 40 minutes (stirring half way during roasting time).   A rutabaga is a cross between cabbage and a turnip.  It is a root vegetable.  Do you grow rutabagas in your garden?  We are considering it, as we have a terrible time finding it in our stores (or any farm stand) in our area. I have one more to experiment with, and I hope to return to the same store and get a few more. I did not get any answers about the bee k...