Pioneer Woman at Heart

  I have attempted to try this vegetable more than once (back between 2012 and 2015, but could not find it here locally.  Finally, we have found it at one store recently. I roasted it with olive oil and salt and pepper, to get an idea of the flavor we are working with.  I was told it would taste like a golden potato, by roasting it this way.  It did not, but it was delicious, and creamy in the center. I peeled it, diced it and tossed it in olive oil.  I sprinkled it with salt and pepper both.  I roasted it at 425°F for 40 minutes (stirring half way during roasting time).   A rutabaga is a cross between cabbage and a turnip.  It is a root vegetable.  Do you grow rutabagas in your garden?  We are considering it, as we have a terrible time finding it in our stores (or any farm stand) in our area. I have one more to experiment with, and I hope to return to the same store and get a few more. I did not get any answers about the bee k...