On a recent trip to the library, one librarian shared that she had been buying (Mediterranean) pickled turnips at a market, and wondered what the "pink" color was from (and if it was healthy). She raved about the taste, so I came home and made some.
By the way, I was right on my first guess - the pink is from beets.
I sliced my turnips in stick form. The beet and hot pepper are at the bottom of the jar. By the way, I will be making these again using the garlic vs. the chili pepper next. I found a few ways to make them now.
"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~
Pioneer Woman at Heart
One Flourishing, Frugal and Fun Family!
One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.
Showing posts with label Mediterean Pickled Turnips. Show all posts
Showing posts with label Mediterean Pickled Turnips. Show all posts
Tuesday, April 3, 2018
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