Pioneer Woman at Heart

 Yesterday's sunrise.  Just beautiful! I took some time to pick up two five gallon buckets of our black walnuts.  They have pretty much fallen in the last few days here.  In fact, they were falling on me as I picked them up.  Black walnuts contain more protein than English walnuts and have a stronger flavor. The hulling and rinsing process is underway, but these will need to dry in the sun.  (click on "read more" to see the remainder of the post).

There are so many versions of using walnuts for dye, including making a dye for stamping fabric.  I decided to soak some walnuts in water for 3 days  (slightly browned).  I ran the liquid through a strainer, lined to catch all the small stuff.