Pioneer Woman at Heart

 Yesterday's sunrise.  Just beautiful! I took some time to pick up two five gallon buckets of our black walnuts.  They have pretty much fallen in the last few days here.  In fact, they were falling on me as I picked them up.  Black walnuts contain more protein than English walnuts and have a stronger flavor. The hulling and rinsing process is underway, but these will need to dry in the sun.  (click on "read more" to see the remainder of the post).

There are so many versions of using walnuts for dye, including making a dye for stamping fabric.  I decided to soak some walnuts in water for 3 days  (slightly browned).  I ran the liquid through a strainer, lined to catch all the small stuff.

Another day, another hike. I was super excited to see we have a "Poor Man's Banana Tree" on the property.  I never saw it until this year.  It's kind of hidden in the trees.  I will have to see if it is still bearing fruit too.   Although, I think the fruit ripened last month. I was so excited I forgot to get a closer look.   It's technical name is The technical name for this tree is Asimina triloba.  The fruit is edible.   I was even more excited to see another black walnut tree also.  I think I need to do some more hiking in the back woods more often.    ...found yet another black walnut tree!  Yippee!    ...and even another one!  Four years ago, I would not be jumping of joy to see these trees.  As a kid, when we'd visit my grandparents, we'd toss these out into the street and wait to hear a "pop" when cars ran over them. Next on the hike..... ...another orb weaver spi...