Shell peas are slowly coming on, so I decided to take the first picked bit, and toss it into a breakfast frittata. I did not have enough for a meal for all of us, nor enough to freeze. This time I used cauliflower, potatoes (s liced) , and peas. I had one gree n bell pepper ready to pick, and one hot banana pepper. I tossed all of that into my cast iron ski llet (cooking a ll the veg etables first), and did not add any other spice/herb . I just added salt and pepper and it was delicious.
Inklings from the Farmhouse, embracing balance and new beginnings.