Pioneer Woman at Heart

One Flourishing, Frugal and Fun Family!

One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Adopted Motto

"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Showing posts with label Healthy Chickens and Better Eggs. Show all posts
Showing posts with label Healthy Chickens and Better Eggs. Show all posts

Wednesday, August 29, 2018

Gardening and Stocking Up ~ Another HOT day

The garden has been nothing but a struggle this year.  

On the up side. . .and all done in 2 days . . .



I got a small batch of salsa canned, and some tomatoes made it to the freezer.  I left the jalapeno seeds in this time.  I'm labeling these jars "ON FIRE!"  Boy is it hot. Super hot.  Hubby loves it.  I do not.  Next batch, if there is one, will not have the seeds left in. It's a new recipe for me to try (Ball book recipe), but it fit my need with how many tomatoes I had.




Onion soup made it's way to the freezer - 12 pints made.



Another batch of Cowboy Candy was canned.




A small bit of green beans went into the freezer, and some into our tummies.


Since we don't have a root cellar or basement (yet), the tiniest of the potatoes were boiled with the green beans, with bacon and bacon fat added.  One of our garden favorites.


A batch of zucchini meatballs made it's way to the freezer.  Bought the zucchini from a neighbor down the road, who has a produce stand.  I also got more jalapenos from him too.  I actually added diced jalapenos to these.  I should have double the recipe with winter around the corner.  Guess I'll put it on my list of to-do's along with our beef/pork meatballs.  Gotta get it done before the freezer fills up, or it'll be stuck to the upper racks (again).



A veggie frittata, loaded with dandelion greens, was made for us early birds for breakfast.



...and because it was so stinkin' hot (some area schools let out early due to no AC in the schools), I made a cold dinner - Mexican Quinoa (using thawed and cooked corn off the cob, leftover zucchini salsa and some fresh grape and cherry tomatoes).  After I took that photo, I took treats to the hens, and found purslane.  I added some to the dish.  

I'm already writing up a plan for next year's garden.  We may be moving it though.  I know cabbage, watermelon (and other various fruits), along with more tomatoes will be on the list.  Then I can supplement Stud Muffin and the ladies to offset the cost of expensive organic feed.  Oatmeal, only if I can locate it bulk and cheap (for the hens).

Our oldest daughter stopped in with grand-pup Mia.  I'm gonna have to get some dog treats made for their future visits.  She of course raided the fridge.

So, are you wondering what I'll be doing on a hot rainy day?  Most likely cleaning indoors.