I believe last year(how we did it) was the first year to do this with the woody ends from our spring asparagus. I think I will try adding them to vegetable dips this year, or to meat and/or vegetable sauces. It all depends on the amount of dehydrated ends we have this spring.
We are still getting asparagus thankfully. We got more rain, and it looks like we may get a few days break from it now.
A lot is happening around here, and some work is still on hold, such as preparing the actual vegetable garden (much too wet).
Dehydrated (and ground) Asparagus Ends © May 2026 by Kristina at Pioneer Woman at Heart
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