Pioneer Woman at Heart

A week has passed, and the infused red wine was ready to taste.  I poured Hubby and I a glass just before dinner.   I paired it wi th a beef/potato/veggie pla te.  Not that I am a wine connoisseur , but anyway.... The taste? 

Somewhere, in all those library books I have been borrowing, I got the idea to infuse red wine with rosemary. Mountain rose herbs has a few more recipes on their site too.  I have no idea why I chose rosemary, but it intrigued me.