Rain ~ Spicy Barbeque Sauce

 We finally got rain!  So thankful for it.  There was a field fire near us the night before the rain arrived.   It's been so dry, and the field dust was causing upper respiratory issues for so many people (wind didn't help with that).

Spicy Barbeque Sauce was canned.  It takes a lot of ingredients, so it's not my favorite to can, but it is real ingredients.  Yes, it has brown sugar.  It's a canning recipe from Better Homes and Gardens, that we have been using for several years now.

Rain ~ Spicy Barbeque Sauce ©  October 2025 by Kristina at Pioneer Woman at Heart

More Rain ~ Garden is Flooded ~ Turnips

We can't seem to get a break from the rain right now.  I checked on the garden.  It's flooded.  Like parts of it have 4 inches of standing water. 

Woke up to a chilly 36°F outside.  So cold, I had to turn a heater on, and today I need to order propane (gulp!).  Way too cold for a garden to grow, so I am praying my already planted herbs and flowers survive this dip in temperature.  Wet and cold do not mix well for an abundant garden.  My feverfew seeds did not sprout at all, so I may need to re-buy them if we want a harvest this year.

I have been bringing in about 2-3 asparagus a day lately.  We are at the end of harvest, but we keep getting a few a day.

I'm already utilizing fresh herbs from the garden.  The cilantro seed sprouts are holding up in this colder weather too.  Same with the dill seeds I planted.

About turnips . . .

Turnips are the most under-rated cruciferous vegetable in my opinion.  Probably along the same path with rutabagas.  I don't know anyone personally who even eats either of them, and you won't find them served in any area restaurants (in our area anyway).  You can find turnip greens at some restaurants.

(photo credit my husband)

Although it would be the best world to be able to grow everything we eat (or raise it), some of us cannot.  I have not grown turnips in several years, due to lack of tilled garden space, and lack of raised beds.  

I do buy our turnip greens, and for now, organic peas.  We have been him-hawing on when and how to add more raised beds, so we can grow more of both.

Turnip Greens are not just a healthy side, but high in fiber.  I have been doubling up on our vegetables lately, and mixing up the rotation, so we don't eat the same thing all week long.

I boiled my greens in a mix of organic chicken broth, water, a bit of bacon fat (you could use olive oil), salt and pepper.  At the end of cooking I added 1 minced clove of garlic for added health and flavor.

Greens are a healthy addition to a breakfast, and I add them to ours weekly.

Turnip Au Gratin (a newly tried recipe, and no breadcrumbs).  We love potatoes, but we do eat them in moderation.

I tried this recipe, in hopes to get some turnips in our rotation more often, and to also find a reason to plant them next year.

Funny story, we bought a flat of what we thought (and was told) was cauliflower, and when it all grew it ended up all kohlrabi,  We loved it, but we got so tired of eating so much of it ha ha!

Recipe stated to layer and season, but I tossed the sliced turnips in the seasoning, with 3 cloves of minced fresh garlic.  The thyme is from the herb garden.  I layered these with the cheese mixture, then poured the organic heavy cream over the top as the recipe stated (and covered it).  Oh, and I buttered the baking dish.

Results on the turnip recipe:  

Very good, but there were blips with this recipe.  First, the recipe stated bake covered for 25 minutes (375°F) then broil.  It was not done at that time. By the way, I used my thinnest slicing on the mandolin, so these turnips were very thin too.   I covered it and had to bake it for 1 1/2 hours.  I then researched roasted turnip recipes, and they use 400°F for one hour.  

The recipe is a keeper, but cook time will be higher. We loved this!  Turnip au Gratin (Low Carb Spark).

It was very good in the end, but the time in the oven is off with the temperature on the recipe.  I think more heavy cream was needed, and maybe one more minute of broil time.  Also, the recipe did not say to broil on high or low. 

It re-heats nicely, but it does not have a liquid-y base after that long of cooking.  However, my husband's first bite was "Wow! That's good!"

I'll keep looking for more new turnip recipes.  It was good, but a few flaws in the instructions on this one.  It would be a good side for grilling meats on the outdoor grill, but with a higher temperature to speed that baking process up.

By the way, I have put turnips in the crock pot, but with a mix of root vegetables and a sweet/butter glaze.

More Rain ~ Garden is Flooded ~ Turnips  ©  May 2025 by Kristina at Pioneer Woman at Heart

More Rain

 We have not had a day without rain.  It rained all day yesterday, and all night and it's raining this morning.  In fact, I went out to pick asparagus yesterday when I saw we got a slight break, but the rain poured down as I walked to the asparagus patch.  Three stalks of asparagus got picked anyway.

The garden tilling was not done as we were planning yesterday.  May is finicky, so I'm not going to guess.  I'll just keep making back up plans and get other "stuff" done around here.  

I have enjoyed the little bit of porch time (most days have been on the chilly side), sitting and listening to the rain.  The flowers are enjoying the rain too, as well as the herb garden.  I'm just glad we have not planted the vegetable garden yet, although seeds would have been a blessing to have gotten in before this rain.  The evenings are still in the low 40's, and too cold for tomato plants or other vegetable plants.

Right now, it's just a saturated muddy mess, so we can't even get into the garden at all.

More Rain ©  May 2025 by Kristina at Pioneer Woman at Heart

This and That

 We have had three days of rain (again).  I for once, was happy for it, as I had planted flowers, and had a new tree and bush to plant.  I have not gotten to the point of dragging out all of my garden hoses, so it was a relief for the sake of everything being "watered" (including the garlic and asparagus).

The herb garden was ready for some rain too.  I have everything planted, other than buying a new parsley plant (cannot find my seeds).  

I have a bit more weeding to do, but for the most part, all is doing nicely.  

Oh, and it's been a terrible tick year here for us.  Although I make my own tick oil, and use it, I often forget.  I have come inside with a tick on me twice now.  Very unusual too.  I have a post it sticky note to remind me now (to apply the tick oil).  The wind can carry those buggers just about everywhere.

The keeper of the herb garden.  He was sitting in the chives, and there are stray oregano plants growing in them now.  I do need to dig those out soon.  I left him be, as I was working in another garden, yanking a fence to prep for tilling.

This is a truly "this and that" post today.

Speaking of asparagus....

We are continuing to harvest asparagus, thanks to the recent and current rain.  I, for sure, thought we were at the end of harvest, but the good Lord is still providing us some.

One of our meals made from the crockpot turkey breast - turkey a la king.  I made this is a crockpot as well, and it was fantastic.  I used homemade condensed mushroom soup, and other goodness.  I have to write down exactly how I made this, so we can make it again.  I topped it over a wild rice mix, that was cooked in leftover chicken broth I had to use up.

I have had to make some changes in my "intentional" exercise.  By intentional, I mean the exercises I do on purpose vs. the garden/yard/housework exercise.  I've been consistent with some stretching exercises for the last 6 months, and I'm glad I've stuck with it.  I have even taken my yoga mat while traveling too, along with exercise bands (no excuses).  I have found that the older we get, the more flexibility is a blessing in all day activities.  Plus you feel better all over at the end of the day. 

Garden work is easier and less physically stressful, climbing stairs is a piece of cake now, walking and hiking a longer lengths, and so forth.  Planting 3 flats of marigolds will give you the best glute work out of your life (you'll feel it the next morning, ha ha!).

Speaking of garden work. . . .

I was out and about, looking for something.  I can't recall, but it may have been my watering can.  Anyway, I saw something move up in the rafter and I swore it was a raccoon.  I slowly moved out of the barn, and looked back.  Ha ha ha ha ha!  It was our resident barn cat that adopted us.

Back story to this cat, is that I saw it a year ago, and the year before that, but only a few times.  One day it was pouncing in the taller grass in a nearby field chasing and eating mice.  I laughed and laughed.  

Next thing I know, there is a "gift" left at my front door (this was about a month ago).  I laughed and laughed.  If you have ever had a barn cat, this is a gift (sorry, but by gift, I mean remains, or part of remains, of their latest kill) to show their love and your dedication to feeding them.  I had left food out whenever I saw this cat.  We all got a laugh.  The cat is a very good hunter, lets just say that.  

I have yet to find out if the cat is a female or male, and to properly give it a name now.  My husband said we should call it "Spooky" for scaring the heck out of me (thinking it was a daytime meandering raccoon).

We have used free loose rocks from the homestead, to border the flower beds for almost 17-18 years now.  I'm now watching marketplace and other sites to look for actual landscaping stones to make flower bed prep much easier.  I'm down to two areas that need them (a form fitting, taller landscaping stone that holds the dirt and mulch inside).  Otherwise, every spring, I have to pull the rocks, push the dirt back, re-align the rocks, and tidy up the borders.  It still looks nice, we do plan to upgrade the borders.  Until then, the free rock border works.  Both areas are not an issue for the mower, so it's last to upgrade and make much less work.

We are eliminating our mailbox flower bed.  I have already removed all the rocks but a few, and we will be digging out the extra dirt to level it.  In the past we had a rose bush, but it brought too many bees to the mailbox. We tried annuals, but the care for it was way too close to the roadside, so we are just taking it out.  One less thing to take care of.

We have already seen our resident hummingbird, and I have actually seen a new one this year.  I have also seen two Boston orioles (very rare sight), and they have the prettiest song ever.  I just wish I could get a photo for you all.  They are both quick to fly here and there.

I recently finished this book.  It's a newer book, and much different than most that I read.  I really liked it. I still need to check my yarn scraps/stash and see if I have any matching yarn to crochet a book blanket granny square.  I am still behind on attaching some squares to the blanket.

This and That ©  May 2025 by Kristina at Pioneer Woman at Heart