I was watching a foraging video on making dandelion pesto, and the person mentioned using "soaked and dried" nuts (unroasted) or seeds for the recipe. I had to google it, and yes there are video's on doing this process. Apparently, it helps you digest them, brings out their flavor and nutrition. I did not even know that re-usable freezer bags, that use a handheld tool, existed. The tool removes the air from the bag. They re-seal and are washable. I bought one (not the one I wanted, as I don't think it is being made anymore), but trying it out to see if the bags keep the air out after months of being in the fridge. I hope it works out well. I just put hot peppers in the freezer. I can take out a bit, re-seal and put back in the freezer. I love the fact that it will cut back what I spend on ziploc bags.
Inklings from the Farmhouse, embracing balance and new beginnings.