I made my first cabbage and egg omelet. That is not red cabbage either. It's leftover cabbage I had previously cooked up with beets from the garden. I fried it in a small bit of non-gmo organic canola oil, then added a tiny bit of organic soy sauce. I poured in two scrambled eggs. I simply used salt and pepper and a bit if cheese in the middle. Absolutely delicious! Mama Pea over at A Home Grown Journal, mentioned cabbage for breakfast (with eggs). I just had to try it.
Inklings from the Farmhouse, embracing balance and new beginnings.