Tuesday Tidbits

I made my first cabbage and egg omelet.  That is not red cabbage either.  It's leftover cabbage I had previously cooked up with beets from the garden.   I fried it in a small bit of non-gmo organic canola oil, then added a tiny bit of organic soy sauce.  I poured in two scrambled eggs.  I simply used salt and pepper and a bit if cheese in the middle.  Absolutely delicious!    Mama Pea over at A Home Grown Journal, mentioned cabbage for breakfast (with eggs).  I just had to try it.