Pioneer Woman at Heart

                        I am on a biscuit mission, to enhance side options for breakfast sandwiches, soup dinners and even get togethers.  These were Cheddar and Chive Biscuits. We once, on our adventures this year, tasted the most delicious breakfast sandwiches, there were served on a cheddar and chive biscuit (made in the restaurant from scratch). Results:  Delicious! I used all organic ingredients, and cut the chives fresh from our herb garden.   The recipe uses a different method to incorporate the butter and makes a very light and fluffy dough (a tip from Cooks Illustrated?). Note:  The above biscuit recipe is online if you are interested:  Ridiculously Easy Cheddar Chive Biscuits (The Café Sucre Farine) Note 2:  Be sure to flour your biscuit cutter (or it will stick a bit). Homemade Biscuits   ©  April 2025 by  Kristina  at  Pioneer  Woman at Heart