Tomato-Herb Jam. I just couldn't help myself. I had just enough ripe tomatoes to make this, so I did. It's a first time recipe. Another BHG recipe.
Unlike tomato-basil jam, it uses zero pectin, and simply sugar. It's more of a sauce than a jam. They call it "adult ketchup" because you use a bit of pinot grigio to make it. Now I have this opened bottle of pinot that is chilling for dinner.
