I noticed that a few of my recipes I collected to try, contained quick-to-buy processed foods. One of those "food" ingredients happened to be condensed tomato soup.
I have, in the past, been consistent in making homemade condensed chicken, celery, mushroom, and even cheddar cheese soups. So making this was super easy. Last year's tomato harvest gave us a good supply of canned tomato sauce.
I decided to not whip up a recipe, but freeze one to see how well it freezes too.
Make this when you have opened tomato sauce and have extra that needs used up. I may even try this by adding water to make "tomato soup" and compare the taste to my lemony-basil tomato soup I canned last fall.
Pioneer Woman at Heart
One Flourishing, Frugal and Fun Family!
One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.
Adopted Motto
"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~
Showing posts with label Leftover Tomato Sauce. Show all posts
Showing posts with label Leftover Tomato Sauce. Show all posts
Tuesday, February 28, 2017
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