I have been in my kitchen for 3-4 days straight now, and well, that's normal for this time of year. Pretty much all summer and fall. I had been baking one last zucchini/blueberry cake (hoping not to pack any pounds on), and decided I needed to try a new healthy dinner recipe. I quickly took a photo before I finished my dinner. I made an alfredo sauce using cannellini beans, garlic, lemon juice and vegetable broth. The recipe comes from Clean Eating . I used some Amish made noodles we were gifted last Christmas. I really should be rotating out my homemade noodles. I guess that will be my next project.
Inklings from the Farmhouse, embracing balance and new beginnings.