Alfredo Sauce the Healthy Way

I have been in my kitchen for 3-4 days straight now, and well, that's normal for this time of year.  Pretty much all summer and fall.

I had been baking one last zucchini/blueberry cake (hoping not to pack any pounds on), and decided I needed to try a new healthy dinner recipe.

I quickly took a photo before I finished my dinner.  I made an alfredo sauce using cannellini beans, garlic, lemon juice and vegetable broth.  The recipe comes from Clean Eating.  I used some Amish made noodles we were gifted last Christmas.  I really should be rotating out my homemade noodles.  I guess that will be my next project.