I've been looking for a complete book on herbs, medicinal and culinary for a long time now. I am pret ty sure there is n't a "compl ete" book prin ted, but this comes closer than some others I've read through. It's pret ty thick too. Our library only has a 1996 edition of this book, but it's pretty close (but not yet complete) to a good resource.
Inklings from the Farmhouse, embracing balance and new beginnings.