I was asked about how I get my layers in my homemade biscuits. Click " Here " for the recipe on my blog. I hand cut the butter into the flour. I also don't work the dough to much, and when I cut them, I roll them out with a rolling pin, but the least amount of rolling I have to do. Hope that helps. I got another small batch of strawberry jam canned. I am tall, so I can a batch daily until the strawberries are gone. That's a lot of standing to do. First I have to wash them all, and hull them. Then I have to cut them up and crush them. Then can the jam. It's a process for sure. Our favorite produce stand has them now, but want $5/qt. I paid $30 for a flat at the other source, and that comes down to $3.75/qt. I did not have one bad strawberry in the last 4 qts I canned either. When I buy the other kind, I get about 3-5 bad strawberries in each qt. I may stick with this new source this year. Supe...
Inklings from the Farmhouse, embracing balance and new beginnings.