I'm sharing yet another new recipe. I had already written this recipe down on a recipe card, so once again, I have no idea where I obtained it. I'm sure I've had it in my recipe pile for over 6 years or so.
I'm sharing because there are days when I am hankering for pancakes for waffles and have no syrup on hand.
You make this by using pomegranate juice and honey:
Mix 1 cup of pomegranate juice with 2 Tablespoons of honey. Bring to a boil, then reduce temperature to medium. Simmer mixture until it reduces to syrup - approximately 15 minutes. Remove from heat and let cool.
I found this to thicken up better after placing in the refrigerator overnight (before using).
The taste?
Absolutely delicious. I used it on homemade blueberry, whole wheat pancakes. I'll be sure to make this ahead of the weekends, when we are more prone to bake up a larger breakfast.
I'm sharing because there are days when I am hankering for pancakes for waffles and have no syrup on hand.
You make this by using pomegranate juice and honey:
Mix 1 cup of pomegranate juice with 2 Tablespoons of honey. Bring to a boil, then reduce temperature to medium. Simmer mixture until it reduces to syrup - approximately 15 minutes. Remove from heat and let cool.
I found this to thicken up better after placing in the refrigerator overnight (before using).
The taste?
Absolutely delicious. I used it on homemade blueberry, whole wheat pancakes. I'll be sure to make this ahead of the weekends, when we are more prone to bake up a larger breakfast.
Comments
Prayers everyone has a great, safe week.
God bless.
RB
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