Pioneer Woman at Heart
One Flourishing, Frugal and Fun Family!
One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.
"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~
Friday, March 18, 2016
Homemade Pomegranate Syrup
I'm sharing because there are days when I am hankering for pancakes for waffles and have no syrup on hand.
You make this by using pomegranate juice and honey:
Mix 1 cup of pomegranate juice with 2 Tablespoons of honey. Bring to a boil, then reduce temperature to medium. Simmer mixture until it reduces to syrup - approximately 15 minutes. Remove from heat and let cool.
I found this to thicken up better after placing in the refrigerator overnight (before using).
Absolutely delicious. I used it on homemade blueberry, whole wheat pancakes. I'll be sure to make this ahead of the weekends, when we are more prone to bake up a larger breakfast.