There are some days I have the hankering for a coffee in the middle of the day. I don't buy decaffeinated coffee. Although, I noticed our grocer just started carrying an organic decaffeinated coffee.
I've known for a long time that chickweed root can be ground for a coffee flavored, healthy drink, but haven't grown it here (yet). We've see a few around, but not enough to dig up.
I've known for a long time that chickweed root can be ground for a coffee flavored, healthy drink, but haven't grown it here (yet). We've see a few around, but not enough to dig up.
I ordered some Chicory to try instead.
I read that chickweed root is like pulling cement. And sometimes it's better not to plant at all.
I had the taste test. I used the suggested 1/2 teaspoon of roasted powder (the root was sold out at the time of purchase). I used a disposable tea-bag.
It was very good. Much better, in my opinion, than dandelion "coffee." I find dandelion coffee or tea a bit bitter. This is not as strong as black coffee, but a pretty good flavor. I liked it.
Like all herbs, it's best to research it, and read up on any side effects it may have. Especially if you have allergies. I have also found that you can purchase "herbal coffees" online, which contain herbs, fruits and other ingredients. I wonder if coffee houses will start carrying them? The last time Hubby and I went out on a date for coffee, I heard a woman as if they sold "herbal coffee."
Thanks for following along with my herbal journey. I'm not sure what's next. I love my afternoon teas, and will soon start making iced teas again. I love adding different herbs to it.
Today the kids have one last day of school before their spring break. I think I am the only person that has not planned a huge Easter dinner.
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