Baking with Homemade Ingredients and Real Magazines

I don't subscribe to many magazines, but I do utilize my local library.   Just before the library closed for the holidays, I picked up a few of my favorites.  I also picked up one that I typically don't read - Ladie's Home Journal.

In this particular issue, I found another unique recipe, and one worth trying. Luckily, the recipes are also on-line, so I don't have to type it out, and I can direct you to the correct source.

Fruit Jam Crumble Bars
(Adapted from Ina Garten's Raspberry Crumble Bars)

I used the idea of Ina Garten's recipe, but utilized my home canned pear jam and homemade granola.  I initially wanted to use my canned wild black raspberry jam, but we ate it all.

I did not have sliced almonds and could have used more of the crust mixture, for the topping, but these were wonderful.  It was almost like eating pie with your fingers.

I used an 8 oz. jar of jam also, even though her recipe calls for a 10-12 oz jar.

And of course, my ultimate goal is to some day, use my own homemade butter.

Here is the link to the recipe for the granola.  It was in our local newspaper, and submitted by another writer who belongs to my Christian Writer's group. 

It was also one of the homemade gifts I gave this past Christmas.

Good Morning Granola

We are taking a trip to the library today.  They closed their doors just prior to Christmas and are opening them again today.