I have been asked more often "why" in regards to living off the land, making household items myself, and canning from the garden. Basically, people who rely on convenience, feel I am making our life here, way too hard. However, we don't feel that way.
I can rest easy, knowing that our pancake syrup is all natural, and is not packed with high fructose corn syrup. I can rest easy that our pickles are home grown and many pints are without sugar. Growing everything without chemicals, and knowing that we are eating safe and healthy, and on a wonderful budget, is all worth it.
I think it's the hard work that scares people off. If I worked a full-time job outside my home, I would definitely not be able to eat this healthy, and raise our own meat. However, by making sacrifices of "conveniences" and spending money on things we really can do ourselves, I can stay home.
I get funny looks when I tell people that I am a stay-at-home Mom. Especially, in this day and age where the economy is so bad. I explain to them that I am continuously finding ways to save us money, keep plastic out of our landfills, and live a life without chemicals (even on our farm animals, pets, and home).
I not saying that vacations are never allowed in our budget, as my husband and I took a recent "disconnect to reconnect" weekend last spring. I think a getaway is refreshing when it doesn't include stress in the planning and preparing process. So, yes we do take a few days to reclaim ourselves, but it involves a lot less spending and more relaxation. And no stress returning home, and wondering if we spent too much.
Today, I am making blueberry syrup, using up about 10 more cups of blueberries. After that I will bake a pie. My husband is working another full day today, and will be happy to see a homemade pie when he gets home. It's the first time for me to bake a blueberry pie.
In between it all, I pulled more cucumbers for another quart of fridge pickles, and pulled a bunch of potatoes. I think I will make a kohlrabi/potato bake to go along with leftover chicken, and use 3 kohlrabi that I pulled this morning. My oldest daughter just brought in another bucket full of potatoes.
I think I will use some of the potatoes for tomorrow's breakfast. My husband makes wonderful omelets with farm fresh eggs, garden green pepper, and onion, a bit of cheese, and some organic bacon.
As soon as this humidity lifts, I would love to make more homemade bread.
I can rest easy, knowing that our pancake syrup is all natural, and is not packed with high fructose corn syrup. I can rest easy that our pickles are home grown and many pints are without sugar. Growing everything without chemicals, and knowing that we are eating safe and healthy, and on a wonderful budget, is all worth it.
I think it's the hard work that scares people off. If I worked a full-time job outside my home, I would definitely not be able to eat this healthy, and raise our own meat. However, by making sacrifices of "conveniences" and spending money on things we really can do ourselves, I can stay home.
I get funny looks when I tell people that I am a stay-at-home Mom. Especially, in this day and age where the economy is so bad. I explain to them that I am continuously finding ways to save us money, keep plastic out of our landfills, and live a life without chemicals (even on our farm animals, pets, and home).
I not saying that vacations are never allowed in our budget, as my husband and I took a recent "disconnect to reconnect" weekend last spring. I think a getaway is refreshing when it doesn't include stress in the planning and preparing process. So, yes we do take a few days to reclaim ourselves, but it involves a lot less spending and more relaxation. And no stress returning home, and wondering if we spent too much.
Today, I am making blueberry syrup, using up about 10 more cups of blueberries. After that I will bake a pie. My husband is working another full day today, and will be happy to see a homemade pie when he gets home. It's the first time for me to bake a blueberry pie.
In between it all, I pulled more cucumbers for another quart of fridge pickles, and pulled a bunch of potatoes. I think I will make a kohlrabi/potato bake to go along with leftover chicken, and use 3 kohlrabi that I pulled this morning. My oldest daughter just brought in another bucket full of potatoes.
I think I will use some of the potatoes for tomorrow's breakfast. My husband makes wonderful omelets with farm fresh eggs, garden green pepper, and onion, a bit of cheese, and some organic bacon.
As soon as this humidity lifts, I would love to make more homemade bread.
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