Last night, I used some of my canned tomato sauce, to create a pasta dinner. I boiled up some whole wheat pasta, and added to it, browned ground beef, onion, garlic, green and red peppers, and 6-7 fresh tomatoes. I added home grown oregano, salt and pepper and a bit of crushed red pepper flakes.
Some of the kids topped their dinner with grated parmesan cheese also. This would be good with a bit of mozzarella cheese mixed in too. After I mixed it all together, it was heated in the oven for about 30 minutes. The only thing we lacked in this recipe, was my homemade noodles.
With all these tomatoes coming in right now, I have not had a day free enough to get my noodles made. Hopefully, I can get them made this week.
These are just some of the tomatoes my husband and I picked last night. I have enough roma tomatoes to make another batch of tomato sauce, and can more tomatoes. I borrowed a book from the library and hope to get a recipe using more tomatoes in our dinner tonight.
Last year, I had red cherry tomatoes. I used a recipe from the same book to make a bread with them. This year I have orange cherry size tomatoes.
I have also found a Vegetable Lasagna recipe in another cookbook.
It's an old book that I've had for years, but has good recipes in it. I borrowed a photo of a similar one, from Amazon to show you. The recipe for the Lasagna will utilize my garden zucchini, carrots, onions, and canned tomato sauce. I can also utilize my farm fresh eggs and possible homemade noodles.
Although, I have enough tomatoes today, I need to go pick whatever is ripe today also. Rain is in the forecast, and it's already very wet in that portion of the garden. If it rains too much, I may be at the end of my tomatoes this season.
With all these tomatoes coming in right now, I have not had a day free enough to get my noodles made. Hopefully, I can get them made this week.
These are just some of the tomatoes my husband and I picked last night. I have enough roma tomatoes to make another batch of tomato sauce, and can more tomatoes. I borrowed a book from the library and hope to get a recipe using more tomatoes in our dinner tonight.
I have also found a Vegetable Lasagna recipe in another cookbook.
Although, I have enough tomatoes today, I need to go pick whatever is ripe today also. Rain is in the forecast, and it's already very wet in that portion of the garden. If it rains too much, I may be at the end of my tomatoes this season.
Comments
I like to slice my tomatoes, sprinkle them with olive oil, salt, fresh ground pepper, some italian spices, and chill for a few hours. Great on sandwiches, burgers, or just by themselves.
Have a wonderful day.