Cauliflower and Cabbage

I pulled 2 nice sized heads of cauliflower and 2 head of home grown cabbage.  For the first time, I canned a slaw recipe, using every vegetable ingredient from the garden.  The boiled syrup was the only thing I had to buy ingredients for.  This was a simple recipe we can't wait to taste it.  Here is the recipe:  Canned Slaw

The cauliflower was used for dinner.  We tried a pizza crust recipe I found on-line. 

Cauliflower Pizza Crust

It was soooooooooooo good, that my hubby took a small slice and drove it 5 miles or so to his nephew's house to share.  It's a wonderfully tasting, healthier, and low carb pizza.  Yum!  I topped ours with garden veggies and cooked organic chicken pieces.  We will be growing more cauliflower next year.  This is one vegetable that we have not been eating enough of.  Again, you have to try this recipe.  The person who created this recipe should be on Food Network. 

The recipe calls for frozen cauliflower, but I slightly cooked my home grown cauliflower, then pulsed it in my food processor vs. ricing it.  It worked out well.  

We used eggs from our own chickens, and oregano from my herb garden.  I need to plant more parsley to dry next year.