I made this punch for the Thanksgiving meal this year. I'm sharing the recipe. I wanted to jazz up the holiday, when it can be pretty hectic. You know, put a few smiles on a few faces.
Champagne Punch
2 bottles champagne (made with organic grapes), chilled
1 bottle organic white wine, chilled
2 cups organic orange juice, chilled
2 cups organic cranberry juice, chilled
1/4 cup freshly squeezed, organic lemon juice
Mix and serve in a 1 gallon container or punch bowl, serve immediately (yield-13 1/2 cups).
We survived the Thanksgiving meal. What a busy day, but we had a good crowd. In the midst of it. Several deer were out eating in the fields across the way, and we saw a bald eagle. It's nice to wake up to a clean house, other than dirty dishes.
Champagne Punch
2 bottles champagne (made with organic grapes), chilled
1 bottle organic white wine, chilled
2 cups organic orange juice, chilled
2 cups organic cranberry juice, chilled
1/4 cup freshly squeezed, organic lemon juice
Mix and serve in a 1 gallon container or punch bowl, serve immediately (yield-13 1/2 cups).
We survived the Thanksgiving meal. What a busy day, but we had a good crowd. In the midst of it. Several deer were out eating in the fields across the way, and we saw a bald eagle. It's nice to wake up to a clean house, other than dirty dishes.
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