I had to wait for my daughter to get home, to help move an antique desk into the living room. It belonged to Hubby's Mom.
I made these rolls once before, but wanted to make them again, using 2 baking dishes for feeding the large crowd on Thanksgiving day. Successfully, I baked 40 rolls with this recipe, at 20 per baking sheet. Delicious too. The recipe is an overnight one (which is what I love about this recipe), and you can find it at Rebecca Knox's blog - Refrigerator Rolls. By the way, these are amazing the day after they are baked as well.
I also made sorghum butter to try on these rolls (and later on cornbread). By the way, it was delicious.
To make sorghum butter - 1 part syrup, 2 parts unsalted, softened butter. Mix and enjoy!