Pioneer Woman at Heart

I am almost done weeding all of the flower beds.  I have yet to weed the herb garden, but it's in pretty good shape thankfully. We came up with a solution to "fence" the other vegetable garden on a budget.  We are seeking out a person to come till the vegetable gardens on a budget.  It seems that the only one we can find so far, is with a large tractor (so glad we removed two sides of the fenced garden).   We had a coyote in the gardens lately.  We are also hoping it has moved on. The new coop build is on hold (sigh), but there is nothing I can do about it. When you run a homestead, you run into set backs here and there.   Our AC units are not in yet, and we are in the 80's.  Again, another job on hold (for now).   I've started harvesting chive blossoms (more on that later). I managed to gather yarn scraps to crochet the latest book blanket granny square, but have yet to crochet it.  Progress. I was asked if I had anymore croch...

  I'm posting a bit late this morning.  I am so worn out and tired, and have not even planted the actual vegetable garden yet.  I got parsley planted in the herb garden, and I see my seeds that I planted for everything else are coming up nicely, other than feverfew. I brought in more asparagus.  The one good thing about all this rain.  The rest of the fencing was pulled, so we can till the garden now.  Our tiller is not working (of course it's not), and my husband's work hours don't give him the time to fix it.  I have no clue what's wrong with it.  All we know is that we need the garden tilled, and the tiller fixed.  We may have to resort to hiring someone this garden season. There were to be bad storms around midnight last night, so I ran around after garden work, laundry and did storm prep (in case we lose power).  If you have never had a property with a well, you won't know that if the power goes out, your well pump won't pump water ...

  (A Year of Positive Thinking, by Cundie Spiegel) Picked this in the rain.  So thankful for the harvest. I restocked our homemade condensed mushroom soup .  It is so good, it is so worth the time to make it and freeze it for quick access while cooking.  It's just shallots, fresh mushrooms, butter, a bit of flour, milk and vegetable broth, a bit of black pepper (organic/non-gmo ingredients) and that's it.  I always salt everything while cooking, so I do not add salt.  So good.  I would have had 5 "cans" in the freezer, but I ran out of shallots. Current library loot.  I am so far behind on reading these, and/or simply looking for what I am looking for, that it's crazy.  I have been doing "stuff" and rather busy, despite rainy days. Random Bits   ©  May 2025 by  Kristina  at  Pioneer  Woman at Heart

  We have had three days of rain (again).  I for once, was happy for it, as I had planted flowers, and had a new tree and bush to plant.  I have not gotten to the point of dragging out all of my garden hoses, so it was a relief for the sake of everything being "watered" (including the garlic and asparagus). The herb garden was ready for some rain too.  I have everything planted, other than buying a new parsley plant (cannot find my seeds).   I have a bit more weeding to do, but for the most part, all is doing nicely.   Oh, and it's been a terrible tick year here for us.  Although I make my own tick oil, and use it, I often forget.  I have come inside with a tick on me twice now.  Very unusual too.  I have a post it sticky note to remind me now (to apply the tick oil).  The wind can carry those buggers just about everywhere. The keeper of the herb garden.  He was sitting in the chives, and there are stray oregano plant...

I have tried a few new recipes, but not sweet treats.  I do have one of those sweet treat recipes to try, but I have just not had the mojo, nor the time to make it.  🎄🎅🤶 Here is what I did make to try. . . Crockpot  Scalloped Potatoes {Slow Cooker recipe from Mennonite Girls Can Cook } I am always looking for ways to make sides without the oven, due to space constraints on some holidays (or I used to).  I gave this recipe a whirl, and yes, you can use homemade condensed mushroom soup for a richer flavor (because it's made with shallots and fresh mushrooms with butter). It is a much easier way to take potatoes to a get together, but I also consider if there will be enough outlets to keep the crock pot warm too.   One year I took a sweet potato dish (in a baking dish), and it was left in the oven during the entire meal, so I went home with the entire dish. Anyway, back to the potatoes.... Slice those bad boys up with a mandolin, as well as the onions, and...

  What a whirlwind of weather here.  We got more rain (yes, more) yesterday, and a lot of wind.  It's a really brisk 33°F this morning here, and now they are saying we may just get up to 60°F. I had high hopes the 72°F forecast for today would be correct.  Brr!  We need dry days to dry up the garden to till, plant and get on with this garden season.  My word. We are still enjoying stuffed bell peppers I froze last fall.  When you eat your garden goodies, it's hard to not want to grow a garden (although it was on the possible list to not grow one this year). Thanks to the massive amounts of rain, I picked more asparagus (in the rain, ha ha!).  I do see a few more coming up to enjoy.  I also see new baby shoots from seeds randomly dropping last year.  Yay to that. Let's talk herbs. . . My husband bought me a tea mix months ago, and I have been enjoying it, but the flavor is not very strong.  I plan to start dehydrating this Spring, an...

  I had a request to share the final wild violet jelly after it was processed and made, and I am finally getting the photos together to share that.   I apologize for the delay. 2 cups of wild violets with 2 cups of boiling water poured over them to infuse).  I was told to let it sit up to 24 hours, but I have let my infusion stay in the fridge after that for up to 3 days.  Strain the flowers from the liquid. Add juice of one organic lemon.  The mixture turns from a blue-ish color to a more pink color. Add the liquid to a pot on the stove, and add one box of powdered pectin.  Stir and bring to a boil. Don't forget to get canning pot ready and prepare jars and lids. Once it comes to a boil, add 4 cups of sugar and bring to a hard boil for 1 minute. Fill jars with 1/4 inch head space, wipe rims, add lids and I put my jars in a water bath for 15 minutes.  The recipe I was shared, did not have a water bath time, but most jelly recipes say 10 minutes. T...