Pioneer Woman at Heart

Another creative week of stretching meals - used up the last two organic sweet potatoes I had on hand. I had green onions and dill in the herb garden, so I made us some creamy sweet potato salad.  Yum.  The dressing is half yogurt and half mayo.  We love this stuff.  Fish was pulled from the freezer (so thankful for that), and we still have veggies in the freezer from last year.   That bumper crop of green beans has been useful.  I still have a few servings of broccoli too.

The title is correct -  Calendula Cookies.  I added these flower petals to salads last year, and this year I am expanding.  I found several recipes in a book from the library, regarding edible flowers.  Something new to try this year, and new to blog about.  The cookie recipe uses about 18 flower heads.  I had flowers, and I had a hankering for cookies (when I shouldn't be eating any). 

Saturday we picked peas in our pajamas, had a leisurely breakfast on the porch (fresh eggs, homemade bread with home canned jam and coffee), and then by 10am took off on a motorcycle ride.  We ran some errands, and rode to a campground where extended family and friends were camping for the weekend.  Good food, lots of laughs and they were all talking us into changing our plans. We had a wedding to attend in Michigan.  Hubby's sister had been taken to the hospital (trouble breathing).  We was admitted over night for tests. Sort of a funny tale about the weeding.  My biggest challenge?  Finding a nice outfit for an outdoor wedding, that didn't make me look like I left the garden or got off the Harley, ha ha!  I succeeded.  Even though I lost 38 lbs. last year, I found a skirt and top and some dressy sort of flip flops to wear.  And, believe it or not, a matching purse. Sunday was a repeat.  Picking peas in our pajamas, and a leisur...

My older brother ("aka the fisherman") gifted us with some Michigan Salmon and more bluegill.  We are already enjoying the delicious fish.  I made us some salmon patties using ground organic oats, a bit of mustard, a tiny bit of water, and some green onion from the garden.  Mmmm!   But that's not all.  I picked more peas.  I made a pan of buttered snap peas.  I didn't have a shallot on hand, and my shallot powder is gone too.  I used an onion, and it was still delicious. Our daughter who turned 18 yesterday requested Alton Brown's Macaroni and cheese (baked) for her birthday dinner.  I had cheese in the freezer, so I made it.  However, you won't see a photo of it here.  Zuri-raptor got her paws (and jaws) on it, and well that was to be today's lunch.  Somehow the girls, even though I reminded them, forgot it was on the counter.  The veggies of course were all saved at high altitudes which left no space to h...

The rabbits are definitely an issue this year.  This is the worst year ever.  One had babies in my chicken run.  Big mistake.  The chickens killed them all. Bread needed baked.  New recipe too.  The recipe is here . I turned to the internet for this recipe, and was quit pleased. In fact, Youngest Daughter saw the bread, made a sandwich, and raved about how soft and delicious it was.  Used 1 Tbsp. brown sugar vs. white sugar.  The recipe called for 2 cups of milk and room temperature. I had exactly 1 1/2 cups left in the house.  I made a 1/2 cup using dried milk to make up the difference. Library books need returned and new ones picked up.  Ha.  Yeah, like I'm a gonna' get time to read 'em. I however am enticed by the Home and Health one - 501 recipes. I may have to add a few to my Christmas "wish" list. I should have the kids monitor me when I multi-task.  I almost burned a frittata.  I set the timer, wa...

A few days back, I made homemade whole wheat flatbread.  We ended up taking a long motorcycle ride on Father's Day evening, so the pizzas were not made.  I put the flatbread in the freezer and we finally made them. It only took a few minutes to thaw the flatbread.  Now I know it freezes well, so I'll be putting some in the freezer vs. pizza dough.  I topped them with spinach pesto, then the broccoli (and it was supposed to have wilted spinach, but I ran out after pesto was made), topped with mozzarella cheese.  I baked them at 400°F for about 15 minutes or so.  This flatbread worked beautifully for these.  Just enough to make it a pizza, crispy on the bottom, and delicious. The flatbread was rolled to about 7 x 5 inches.  I got 8 pieces of bread in the batch.  The recipe stated I'd get 12, but that would be the thickness of a tortilla or thinner.  The recipe I used was from food.com for the whole wheat flatbread (used part...

My mother wants to know why she hasn't heard from me.  You probably laughed at that, right? And here is why.  Grab a cup of your favorite beverage....it's sort of, kind of, a long post.  Or come back when you need an excuse to just sit for a spell. Aside from that mess of a barn we have to clean up (felled tree #2 is still on the ground too)... We picked up 4 quarts of fresh strawberries.  We used to pick up 12, but we are well stocked with strawberry jam right now. Thankful for that too.  Even if I have miss-counted, we have more than enough of the other fruit jams.  And we are needing to stock up less with the shrinking household. Three quarts went into the freezer, and 1 quart went into a fresh strawberry pie for Father's Day.