Washcloth/Cleaning Cloth Pattern ~ This and That

 

Here is my post for the pattern link (pattern is free online), that I used for both my makeup and regular washcloths, and for the cleaning cloths.  I use 100% cotton yarn and an "H" hook, although her pattern states to use an "I" hook.  I used leftover small bits of cotton yarn from those smaller balls they sell (maybe 2 to 2.5 oz?).  

I actually posted a "review" of all of the washcloths I made over the years.  You can read the post - HERE.  I used to keep the smaller version of the washcloth in our camper, but now take this size.

I picked out two different blue crocheted pot holder sets to give to the two families that had the house fire.  

I grew anaheim peppers last year, with the plan to can them.  I got the plants to grow, but they produced very late and very small peppers.  I never canned any.  I am just wondering if it's worth the canning hassle?  I mean the little cans of diced chilies are not that expensive.  Does anyone can these?  I still may look for plants this year.  I forgot all about  the seeds for these peppers, until I made us breakfast yesterday.  By the way, organic cans are now $2.49 each, while non-organic brands can be as low as $0.79/can.

Cheddar and Chile egg casserole.  It's not for  everyone.  I learned about this Rachael Ray recipe when I was cooking for a few vegetarian kids here.  

It's not tomato or garlic harvest season, but the green onions are doing great right now.  My husband requested this dip.  I used a lower fat cream cheese on the bottom.  I am not trying to gain weight right now ha ha!  I went over board on the green onions.  Yum.  We use almond flour organic crackers or homemade. 

Easy Layered Tomato Dip

I'm thrilled to see my peppermint plant is springing back to life.  My spearmint is not yet however.  I will clean the leaves out after the last chance of frost is over with here.

Not wanting to send my husband on a shopping hunt, I just ordered this online and had it conveniently delivered to my door step.  

I had been applying comfrey at the onset of the fracture, but from my research, you should only allow this into your body so many weeks in one year.  I have tried to grow arnica here so many times, and could not for some reason, so I just bought the cream.

Washcloth/Cleaning Cloth Pattern ~ This and That  © April 2024 by Kristina at Pioneer Woman at Heart

Happy Homemaker Monday

The weekend was a mix of good and bad weather.  Friday, if you didn't read about it already, we canceled our camping trip over the weekend.  The weather was fantastic Friday, but indeed the storms and rain moved in.  We had both agreed that being stuck in our small camper was a no-go, especially with my medical boot on my foot (already tired of lugging it around).  

These posts tend to be long, so grab your cup of java or tea, and hopefully it won't be too long for you today.  Sorry if my posts regarding old drafts are boring. I had over 80 drafts written up, and I'm down to under 30 now.  I have to admit, that some are making scratch my head.  Some have titles, and no content.  Did I have recipes to try?  I have no idea.

I had one draft (now deleted) on dehydrating red bell peppers to made homemade paprika.  One, it takes a lot of peppers for a small jar to be made, and two, you need other peppers, not red bell (from my research, and still researching).  Does anyone here grow a specific pepper in their garden to make homemade paprika?  I'm getting mixed information.

The cost of anything these days, has me looking into making more homemade spices/herbs for cooking and baking.

Cooking/Baking Tip:  Instead of frying potatoes or cooking them in a skillet on the stove top for a breakfast ingredient (or side), roast them in the oven to speed up total prep time.  It am loving this due to not wanting to stand on my foot too long at the stove.

Another tip:  instead of mixing dry ingredients in a small bowl, use your measuring cup with a spout on it. It pours out so much easier (many of you many already know this).  I use my 2 cup measuring up and a funnel to pour it into the storage container for the pantry/cupboard.

We took a weekend drive to a different greenhouse, and picked up some vegetable plants that I did not start from seed this spring.  We really like this place, and will be back for flowers and maybe other plants if we have room in the garden.  The only issue I had, was forgetting that I had a medical boot on one foot, and a shoe leveler on the other, and the place was all stone.  It was very easy to trip if I was not being careful.   Then, there were hoses all over the floors inside one greenhouse.  I survived anyway, and like I said, we love this place - more variety, lower prices.

Today I am joining Sandra at Diary of a Stay at Home Mom.  I missed last this last week.  I'll link up when she posts.

The weather . . .

70's and nice, but more rain moves in later today.

Right now I am . . .

Packing up my husband's breakfast, lunch and coffee for work. Sipping my own coffee and posting this.

Thinking and pondering . . .

Looking for more resources for future crochet/knit donations.  I emailed our nearest Ronald McDonald House about baby blankets, but got no response.  I have found a second place to locally donate lap afghans.  My crochet time will dwindle down as the garden gets planted too.

How I am feeling . . .

Better than last week, in regards to my fractured foot.  I have had some down days, as to be expected sitting around so much.   It can really drag you down to the pits or make you stir crazy.  Anyway, everything is falling on my husband now, and I can tell it's getting to him.  Especially after he gets home from a full work day.

I am getting around a bit better, so more laundry is getting done, dishes washed/dried put away, some housecleaning getting done here and there, and making some meals again.

In the meantime, my gardening pants hang on a hook awaiting their day of glory.

On the breakfast plate . . .

Not sure just yet.   Possibly Chili Egg and cheese casserole.  I forget the exact name, but it has cottage cheese and chilies, and it is very good.

On the menu . . .

-Meatballs with homemade spinach alferdo sauce, oven baked swiss chard with feta

-Turkey sausage sheet pan dinner with carrots and potatoes

-leftovers

-Pumpkin Ricotta Stuffed Shells (if not made, will move this to next week), a side meat (maybe grilled)

Snack:  Easy layered tomato dip

On the reading pile. . .

Finished this book, that was on my bookshelf for a few years.  However, I went to pick a new book, and found two more to the series, and realized I read #2 in a crochet mystery series.

I own #1 - #3, so I'll be reading #1 next to get back to reading them in order.  

Crochet Mystery
1 Hooked On Murder (2008)
2 Dead Men Don't Crochet (2008)
3 By Hook Or By Crook (2009)
4 A Stitch in Crime (2009)
5 You Better Knot Die (2010)
6 Behind the Seams (2011)
7 If Hooks Could Kill (2012)
8 For Better or Worsted (2013)
9 Knot Guilty (2014)
10 Seams Like Murder (2016)
11 Hooking for Trouble (2016)
12 On the Hook (2018)
13 Hooks Can Be Deceiving (2018)
14 One for the Hooks (2021)
15 Killer Hooks (2023)

Here is the order of book titles, in case anyone is interested.  Our library only has a few ebooks and audio books, and very few at that.

The motto for books this year is "borrow, not buy" so I'm not looking into buying the rest of the series for this.  They are good so far, but once you read one, the next one gets monotonous.

On the TV . . .

Kitchen Nightmares (not my husband's favorite)

Dateline (always interesting, but after time, it can be boring)

Whatever movies we find interesting

(the first two are just "noise" makers for when I put my foot up)

Looking around the house . . .

The kitchen is a hot mess.  Literally.  I love that my husband is meal planning and cooking, but he is lacking in the cleaning department.  I am slowly back to the kitchen washing dishes, taking trash out (yep!), cleaning off the counter tops (cannot stand looking at clutter) and whatnot.

On the to-do list . . .

I still have my to-do list from over 2 weeks ago.  I check off what I can physically do, and the rest remains for other days.

-check laundry
-sweep a room or two
-dishes

-make homemade hair detangler

-make a breakfast

-dinner prep

-paperwork

From the camera . . .

My husband bought us a small bag of chili pistachios to try, and he took them all to work.  I was not a happy gal, as he ate them all.  Of course that put me in "let's try a new recipe" mode.

These are fantastic!  I adapted the recipe from The Almond Eater online.  My husband said they taste better than the ones we bought too, but these only last about 3 days in an air tight container, so I'm glad it's a small batch recipe (I doubled the recipe, so we could both share ha ha!).  Yum!

What I am crocheting. . . 

I finally crossed off every single older, unfinished project!!!  Yahoo!!!  I have items that I recently started such as a baby blanket and scrap yarn lap afghan (which I have not worked on this past week), but my old list is DONE!

I have a few items that I have now listed to make, to have on hand for gifting or for home use, but other than that I am not dragging around those unfinished projects!

I used my last cotton yarn scraps to make these:

Scrap cotton yarn cleaning cloths.  They could ideally be used as washcloths if needed too, but I put those scraps to use. Easy peasy and done!

However.....

Source:  Yarnspirations Free Patterns

Now, truth be told, I bought specific yarn for a new Christmas ornament to gift (this was over 2 years ago), but since my family is overwhelmed with my hundreds and hundreds of ornaments, that I have made over the years, I will be using the yarn for another use.

If you got this far in today's post, and you crochet, what is the best row counter to buy these days?  I've never purchased one, so I'm asking here first.

Devotional, Prayers, Bible Verses . . .

Prayers for quick healing of my foot fracture. 

Prayers for a hair dresser/stylist we know.  Her name is Taylor, and after finally getting their first "real house" as she put it, there was a fire (they lost everything, but they are okay) a few days ago.  Prayers for a new home, and all her and her young daughter's needs.  I was told her son, his girlfriend and their own child also lived in the same house, so all of them will be starting over.

Happy Homemaker Monday  © April 2024 by Kristina at Pioneer Woman at Heart

Powerful Herbs ~ Learning as I go

We are to heat up to the 80's today.  They sky is looking strange this morning.  One direction looks like a storm brewing, and the other, the sun rising with very dark clouds above it.  We had very bad wind yesterday.

Once again, you are being entertained with a blog draft from June of 2017.  To be honest, I don't remember buying the book.  I think a blog follower sent me her copy, but anyway, a very old draft to entertain you with.  It does have me thinking about other herbs now.  I have, as of last year, started to harvest our wild growing goldenrod.  I had to laugh reading this draft, because I do not remember growing Gotu Kola seeds indoors either.

We are blessed with a lot of wild growing herbs and weeds, but you do have to know what you are picking as well.  Stinging nettle requires some very thick gloves, or your hands will be pricked by the stinging part of the nettle.  

When we had barn cats, I never had a problem finding wild growing catnip.  I dehydrate it for my homemade bug spray (which does work, but has to be applied often or you just sweat it off).

Do you have a favorite herb?  Do you have a favorite herb resource book?   Do you infuse a regular herbal tea for health reasons?

I hope you enjoy this today.  I think I have reduced my drafts down from 80-something to under 30 now.  

Remember this book?  I actually bought it after borrowing it several times from the library.   It's half full of recipes, has pumped me up in the way of adding more herbs/spices to my meals.  I do already, but this has pushed me to a new level.  


I've learned a new word recently - adaptogen .  I'm researching herbs for a brain booster tea, or infusion, and keep coming across ingredients such as "Rhodiola."  When I looked up this ingredient, I see it is a plant grown in the arctic, but not enough research for me.

So far my list of herbs for a "brain booster" tea I've collected are:

~Gingko
~Rosemary
~Gotu Kola, and herb grown in India (new one for me, but Mountain Rose Herbs carries this and I also bought seeds and have started them indoors this year.
~Ginseng, an adatogenic herb

Other herbs I'm considering:
~sage, my research has found it in "thinker's tea" recipes
~peppermint
~Green tea


I'm checking out more and more books from the library.  I hope to find a tea recipe that is suitable and with ingredients I can trust putting in my body. 

So many of the books I want to read are printed in the UK and only on Kindle.  Hmpf.  I don't want to read books on my computer and I don't have a kindle.  Kind of frustrating, but my library will still get my business.

I just learned about eyebright and goldenrod too.  Both are good for spring/fall allergies.  I'm reading as much on these as I can, and have plans for the goldenrod this fall.

I have also been experimenting with different herbs for a hot cup of healing tea.  I felt the second tube that was horribly and very roughly put down my nose and down my throat last winter, damaged my throat.  It hasn't been the same.  I've been drinking a hot tea (off and on) with a bit of sage, thyme and chamomile.


Powerful Herbs ~ Learning as I go  © April 2024 by Kristina at Pioneer Woman at Heart
 

April Garden Notes

Just when I thought I was in shape, I was not.  The very first day outside weeding reminded me of that, ha ha!  Boy, oh boy, you do get a work out outside.  

Did anyone else venture out this month to start the garden process, clean up beds and such?  Did you slide out of bed, like a sloth the next morning, and drag yourself to the ever needed delightful coffee you preset to brew the night before? Only to find out you have more muscles than you thought?  And can barely walk, let alone lift your arms?

Note:  The above was drafted up prior to my foot fracture ha ha!  

The arrival of April has pushed all of our "projects" (indoor anyway) on the back burner for now.  It's that time of year to till the garden (done), start weeding and mulching flower beds and the herb garden (in the works), and planting the garden.

 

Our homegrown asapargus is starting to come up!  I have my husband on picking duty for now.  Yum!  No asparagus tastes better than homegrown.

I had plans to dig up the rhubarb in the raised bed, and replant it into a grow bag, for a temporary location.  The raised beds, which were our original beds put in over 10 years ago, are going to be dug out.  They were not tall enough, and we did not leave enough space for the mower.    I'm hoping the rhubarb does okay until we can find it a more permanent home. I will just have to wait a week or so to do this job.

Comfrey is coming back already.  I have it in a plant pot.  I have plans to dehydrate it, and maybe put a few poultices in the freezer.

I dug up the wild mullein plants that were growing in the flower beds, and replanted them in the area I replanted lemon balm.  I know they won't grow as tall, but they needed moved.  As of this post, they are still thriving in their new location.  Thank goodness we got rain after I moved two of them.  I still have one more to move.

(Green onion/parsley pesto  - can also be made with basil)

The herb garden is already producing green onions, the starts of bunching onions, chives, oregano and thyme.  I will have to plant basil, parsley, rosemary, cilantro (see below), tarragon, and margarom.

Although our chives are not all fully up, there are a few bunches that are.  I have dehydrated some for dry mixes and such.  I will freeze some later in the spring.

I dropped some cilantro seeds early this year.  We'll see if they come up.  If not, I have enough seeds to replant.  I'll wait a bit longer to plant more in the herb garden.

Although April is not completely over yet, I don't see much more happening for now.  I do see that my sage survived the freeze warning we recently had.  

Happy Gardening!

April Garden Notes © April 2024 by Kristina at Pioneer Woman at Heart

This and That

Even though I know spring planting time is not here yet, it was depressing to know that there was a freeze warning out last night for us, and is still in effect until 10am today. We are hoping it won't damage the asparagus or rhubarb.  I'm sure it may damage some of my early spring herbs however.  My sage plants were just starting to produce again too.

I found the pattern location for the crocheted rose cup coasters, using crochet thread #10.  Sharing for those who were interested in the pattern.

The pattern is in this book, on page 55.  Check your library for the book.

Book information:  Creative Crochet, A Leisure Arts Publication, ISBN:  0-942237-63-3

Not wanting to go fetch my recipe binder, I recently just used good ol' google to find a breakfast casserole with sweet potatoes and breakfast sausage (the hubs bought sausage that needed used).  I also thawed and used some kale, added garlic, onions and frozen bell peppers (from last year's garden), and seasoned the eggs.  

We canceled our camping trip for this weekend.  Am I upset?  I'm more mad, but also sad.  My hiking shoes will be waiting for me for the next trip.  We thought about going anyway, but then thunderstorms/and high winds sealed the decision.  Our camper is too small to spend an entire weekend inside it vs. sitting around a campfire and/or hiking.  Always have a back up plan.  Although today will be a beautiful sunny 70 degree day, the rain is still on the way.

I may have found another source to donate my lap afghans to.  It's local, which is what I wanted.  I am reaching out to verify.

Short blog post today.  Have a good weekend.

This and That  © April 2024 by Kristina at Pioneer Woman at Heart

Best Way to Dehydrate Chives ~ Homemade Dry Ranch Dressing/Dip Mix

Spring herbs are here!

Store bought chives are expensive. The cost for the above bottle of dried chives was $4.58!  I freeze my chives, but for the dry Ranch mix recipe, I need dehydrated/dried chives.  The bottle above is .12 oz and when ground makes 7 1/2 teaspoons.   It is horribly expensive, and I have managed to kill the indoor chive plant I brought inside.

So....on a mission I went...

 I dehydrated chives many years ago, but did not do my research before hand.  I had snipped them, and placed them on parchment paper in the dehydrator, and they the fan blew them all over the inside.

Here is what I have researched.  

-if you wash your chives, be sure to let they dry or dry them with a towel, or use a vegetable drying pad to let them dry off any water from washing them.  Otherwise, your dehydrator time will be a lot longer.

-do not snip them, keep the the chives whole, and place in the dehydrator.

-do not use a heat higher than 95°F, and dry them for 12-16 hours (mine took closer to the 16 hour mark, and this can vary).  Check your dehydrator for the temperture setting.  My chives are very long and thick, so I used every tray in my dehydrator to avoid cutting them at all.  Also, rotate your trays during they drying time.

Keeping the chives whole, prevents them from moving around too much, and the temperature keeps the flavor retained.

I stored mine in a canning jar, and use a vaccuum seal to remove any extra air.  I also kept them as long as I could, and will grind them only when I need them, to retain flavor.

(the first time making this recipe, I did not have dehydrated chives, so I ground up a teaspoon of dehydrated shallots, and it was very good).

Dry Ranch Dressing Mix 

1/2 cup Cultured Buttermilk Powder

1 Tbsp. homemade garlic powder

1 Tbsp. homemade onion powder

1 tsp.  parsley* (see note below for this and next two ingredients)

1 tsp. dill* 

1 tsp. chives *

1/2 tsp. salt

1/4 tsp. black pepper

Store in the refrigerator, or if you prefer to store it on a shelf, replace the buttermilk powder with powdered milk.  If stored dry with buttermilk in the fridge, you'll want to use it up in about 2 months.

It will fit in a half pint jar.  I used my canning funnel to fill the jar with ingredients.

*parsley, dill and chives are all dehydrated from the herb garden.

I first used this on chicken for a chicken, wild rice and broccoli casserole.  Years ago, I would just put the bone in chicken in the pan, but this time I cooked the chicken on the stove top, cubed with this ranch dry mix.  It turned out wonderful.

We also used it for a dressing (add what you like), and it's pretty good, and uses less ingredients to make.  It makes a very good dip recipe for vegetables.  We like to blend cottage cheese (vs. sour cream) and add the dry Ranch mix.  So good!

On a side note, I freeze chives as well, for other dishes .  I simply snip, store in freezer bags (flat), or fill freezer containers.  I just take it out, use what I need and put it back into the freezer.  We can enjoy chives in the colder months of winter.  I also freeze some of our green onions with the same process.

Best Way to Dehydrate Chives ~ Homemade Dry Ranch Dressing/Dip Mix© Apr 2024 by Kristina at Pioneer Woman at Heart

New Salad Recipe Tried

 

I tired another new salad recipe, but we really liked this as a meal itself to be honest.  We love the summer orzo salad we found last year, but this one is a keeper too.  It contains kidney, cannellini, and garbanzo beans.  I do suggest you make it ahead of time, so the beans have time to absorb delish dressing flavors.  I added the fresh herbs upon serving time to avoid them wilting.  I used about  a slightly less cup of about 1/4th, of red onion, but will add more next time.  Red onion is so potent, it's easy to over due it in a salad.

To minimize standing time on my feet (for now anyway), I broke out my new box chopper (bought over a month ago).  I can see why there is a mixed review on these gadgets.  I mean, if you love to cook, slicing and dicing is very thearaputic, but this gadget really sped up the time prepering the salad.

The orignial recipe calls for one red and one green bell pepper.  My husband did the shopping, so I wasn't going to complain about getting a red and yellow one ha ha!  

Imagine your summer grown cucumbers, bell peppers, red onion, fresh herbs from the herb garden (parsely, basil and mint), and a homemade vinagarette.  Delicous.

The orginal recipe is online free, with The Mediterranean Dish.

Note:  The only two things I left out, were the capers (didn't have any), and the 1 teaspoon of sugar in the dressing.  

Tip:  You need a half of a cucumber for the salad, so why not buy an extra cucumber and serve homemade chicken salad on cucumber slices?   You'd use up the other half, and get more sustanence with the meal.  

As for a review on my box chopper, it is not from Amazon. I bought it from a kitchen supply store.  It is built rather nicely, and it came with two different size cutting attachments (these easily remove).  The box unit did not have a mandolin option, as some do.  I most likely will use this for summer salads, but not that often.  It will come in handy.  

New Salad Recipe Tried  © April 2024 by Kristina at Pioneer Woman at Heart

Lavender Syrup

 Have you ever made homemade lavender syrup?  Have you purchased this syrup and used it?  

I was curious, as I thought it would be good in an evening cup of tea.  I was also intrigued with it as a lemonade, but  wasn't so sure about the floral flavor bit.

Note:  I now put a canning label on things I make, and write the expiration date on it vs. the date I made it.  It makes it so much easier to check at a glance than looking over the calender.

I chose to use honey, but the recipe states you can use other options if you prefer.  The recipe and instructions are found online with Detoxinista.

I also did a bit more research, and you can even make the syrup sugar-free, by using monk fruit in place of the honey/sugar/maple syrup.

I also found more recipes with different amounts of honey or suggestions for adding things like vanilla extract.  I will be trying more recipes to find the one we like the best.

If you have tried Traditonal Medicinals tea - Nighty Night, the syrup smells almost exactly like this eveing hot tea (the lavender scent).  I made the syrup specifically to add to this tea for additional benefits.

The results were pretty good.  I also made myself a lemonade (just water and and real lemons squeezed), and used the syrup for the sweetener.  I was skeptical, because I have tasted lavender candy a few years back, and it tasted like soap.

The lavender lemonade was pretty darn good.  Homemade is is the way to go, if you are wanting to try this conconction.

Lavender Syrup  © April 2024 by Kristina at Pioneer Woman at Heart

from the handiwork journal . . .

What's on the hook? 

Well alot!!   To be honest, I am looking forward to trading in my hook for a rake, shovel, and garden trowel.  Crocheting non-stop over the last few weeks has made me realize how much I miss the garden work ha ha!  

I finished this baby blanket. I used up3 skeins of baby white, and partial skeins of baby blue and a lighter brown, that were leftover from another baby blanket order (from years ago).

I started this baby blanket.  I'm using up some leftover peach and blue baby yarn (F hook, so it's taking some time).

Progress on the current scrap yarn lap afghan.  I'm getting down to the last of the last scrap balls of yarn, so it's the last one for now.  By scraps, I mean hand size balls and smaller.

I have also been crocheting for a cause - our town's plant bingo and raffle.  It is the town's first one, to help raise money to plant flowers, landscape etc in the town.  They have already gotten over 50 tickets sold for this event.

First up, I finished this coaster set.  It was on my list of unfinished projects.  It's being donated to the cause.  Not only did I finish an unfinished project, but found a good home for it.  Funny how that worked out.  It's a Monstera leaf coaster set in a crochet plant pot.

I also used up some cotton yarn to crochet dishcloths, and created a "bouquet" in a new plant pot for the same cause.  It turned out so cute!

I also donated a set of crocheted baskets I had left in my craft show stash (been in there for over 10 years and never sold), and tucked in a smaller plant spray bottle, a few mini solar garden lights (with floral patterns on them), and a few pot holders.

And lastly, I had a set of crocheted cup coasters with roses in the center, that was also leftover from my craft shows.  

All donated for the town's goal to beautify it.  

The scraps of cotton yarn, leftover from the dishcloth bouquet project, are being crocheted into cleaning cloths.

from the handiwork journal . . . © April 2024 by Kristina at Pioneer Woman at Heart