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Garlic, Fresh Tomatoes and Green onions


Easy Layered Dip
1 - 8 oz. cream cheese
2 cloves of garlic minced
1-2 Roma tomatoes (or your choice) chopped
Green onions, snipped
Mozzarella cheese, finely shredded

 Set cream cheese out to soften.  Once soft, cream it with the minced garlic.  Spread it onto a serving plate (I use a regular dinner plate).  Top it with chopped tomatoes, and green onions.  Add shredded cheese to cover, to your taste.

 Refrigerate for several hours for the garlic and cream cheese to infuse flavors.  Serve with crackers of your choice, and set the dip out for a few minutes to soften again (or it will be difficult to "dip" your crackers).
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Comments

Mama Pea said…
Looks good! Bet it didn't last long when you set it out. :o]
August 29, 2016 at 8:51 AM
Pioneer Woman at Heart said…
Mama Pea, I haven't made it in so long, it was nice to have tomatoes, garlic and onions to make it. I loaded on the veggies. The kids love this stuff. Even my picky vegetarian.
August 29, 2016 at 2:46 PM
Sam I Am...... said…
Thanks for the recipe! I copied it as I am always looking for healthier snack options. Sometimes around dinnertime I need a little something to hold me over before dinner is ready. I have all those things on hand too!
August 30, 2016 at 9:42 AM
Pioneer Woman at Heart said…
You are welcome Sam I Am. My family loves it.
August 30, 2016 at 3:12 PM
Sandra said…
YUM! Cream Cheese, one of my favorite foods :)
September 2, 2016 at 8:55 AM
Pioneer Woman at Heart said…
Sandra, I miss making it homemade with goat's milk.
September 2, 2016 at 1:21 PM
Jeff the Chef said…
This sounds like a delicious dip, and I love that it seems so easy to make!
March 20, 2025 at 10:44 AM
Pioneer Woman at Heart said…
Jeff the Chef, thanks. We love it with our herb garden green onions. It's great with our homegrown garlic as well.
March 20, 2025 at 3:28 PM
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