I have come to realize, that trying new recipes has become a hobby without me even thinking. I joked that I need to stay away from the computer, stop ordering cookbooks from the library and such. Golly, I tend to try them every week. Recipes that is.
The newest recipe to try, is a healthier version of a Rueben dip for crackers or even veggies. My husband loves Rueben's, and I am always on the hunt for a side dish to take to any gathering of any sort. I linked the recipe above, but you never know how long the links will last. It's just much easier to share the recipe in case you are interested. I am not even sure how I came across the recipe.
As for the sauerkraut, you can make your own, or buy it. When I do buy it, we prefer Eden Organic sold in a glass jar.
Well, I made it, but I had to use google conversions to the best of my searching ability. The recipe is in "grams" so you do need to do the conversion to cups/Tbsp etc.
I made my homemade Thousand Island dressing for this recipe (I made a half batch of it). I also can my own ketchup, which an ingredient in the recipe for this dressing.
I used Almond flour (non-gmo) crackers for the dipping choice. It's what I had on hand. Did we like it? Yes! My husband took some to work and one of his co-workers tasted it. He loved it too.
I didn't get a photo of the completely mixed up dip, but it is delicious cold or hot. While the recipe states it's good warmed up, my husband and his co-worker liked it cold much better.
Rueben Dip ~ Healthy Version ~ New Recipe Tried © April 2024 by Kristina at Pioneer Woman at Heart
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