Skip to main content

Experimental Healthier Zucchini Bread ~ Garden

 Along with an experimental baking, this is my experimental post to see how things go too.  Thank you for all of your advice on the blog issues.  

Our zucchini plants look terrible.  The weather is already doing some changes, and evenings cooler.  Today it will be humid and with scattered showers, so they may be getting a slight reviving (along with the rest of the garden).

It's mind-boggling this garden year.  I checked on the tomato plants, and we do not have enough ripe ones to can a thing just yet.  I am a wee bit concerned the nights will turn cooler before the harvest is even complete. 





I think we have decided that the bread baked with maple syrup was the winner, but we have one more version to try.  I have no idea where I got the recipe from, but will look and see if I can locate it.  The bread is made with home canned, unsweetened applesauce.  It does contain flour, but I have yet to try any with Einkorn flour.  I tossed in a small-ish bit of dark non-gmo mini chocolate bits too.  The one with honey was good, but the one with maple syrup was better in taste.

Most posts include all the garden goodness, but here is a few photos of what gardeners really deal with . . .

Watering issue I believe, along with severe heat in between.

Also, a result of the heat waves, no rain, and us attempting to water.  Black rot on many of the tomatoes.  Some with it on the very ends as well.


Rust and bugs.  We are about done with the green and wax bean harvest.  We'll see after this weeks rain.

I have attached a new spike-like baffle to one of the apple trees.  The branches start out much lower, so our 5 gallon bucket baffle did not work on that tree.  So far, it's working, but I may need to add another one just a bit higher.  The apples are not ready just yet.

Meanwhile, I have a new canning item in the works.  Hopefully, I will remember to take photos.  

Somehow I have added 3 more books to my bookshelf.  Gulp.  One of them is a non-fiction.  One was free from a free little library.  I have a stack of finished books to take to share with little libraries as well as bookmarks.

As for self care, I feel the new optometrist is much more thorough, but is asking me to come back more often for appointments than I would prefer (last place just let me go in anytime to pick up glasses, no appt. necessary).  I do believe we'll be looking into the vision center at Costco next.  We have heard good reports, the cost is much less, and less visits required.  We do not have vision insurance.

By the way, has anyone else noticed their dentist and their optometrist taking your blood pressure?  My new optometrist even asked for my weight and height.  Why are these doctors acting like a family physician?  Well I asked.  Apparently, they are looking for other health issues (more money for them?).  Isn't that the job for your primary physician?

Anyway . . . .
I'm hoping to find a few ripe regular tomatoes this week, so we can enjoy them in our meals.  


Comments

Leigh said…
I sincerely hope you get your blogger issues satisfactorily resolved. Lost you once on your blogging break and would hate to lose you again!

Interesting about the maple syrup. I buy it for pancakes and waffles, but never cook with it. I didn't realize it made that much difference.

Your garden harvest looks about like mine. I'm grateful for everything I get because it hasn't been our best year for gardening.
Leigh, thanks for your help too. Yes, you can substitute white sugar with either maple syrup or honey in most recipes. It's just a better version for my diabetic husband. It's still "sugar" but a real sugar. Yes, it's not been the best garden year this year. A very strange and struggling year for sure.
Yes my dentist takes my blood pressure. I thought it was just my age.
Sandi said…
My father's eye doctor was the one who found his abdominal aortic aneurysm. He saw evidence of it in his eye and sent him straight to the emergency room. The eyes are the window to the soul they say!
I see my regular optometrist but take the prescription to Walmart and I have been pleased:)
Debby@ My Shasta Home, Ha! I wondered the same when they started doing it when I arrived, but it's a new addition to a cleaning now.
Sandi, thanks for this information. It sort of makes sense now on getting a truly good eye exam.
Far Side of Fifty, thanks for this information. I will check into other options for my glasses.

Popular posts from this blog

Horsetail Salve ~ A "first" this Year

We purchased some horsetail salve to try last year.  It is said to help with severely dry, cracked skin.  My husband was the first to try it, with very, very dry and cracked hands from work. He loves it!  He joked I could not have it back.   I started the infused, horsetail oil the last part of March. Something I learned:   horsetail is also called shavegrass. I infused horsetail in oil, and strained it.  I then made horsetail salve.  I remembered to label my jar with what oil(s) I used, so I can journal this all in my "Herbal Remedies" journal.  I often forget to write the oil used. Now, the one we bought, has more in it than I put in ours, as far as ingredients (the purchased salve had lanolin, and aloe).  We'll see if ours works just as good.  I added the sage essential oil, and vitamin E oil. A "first" time experience for us this year.    I bought the larger tins at a seed store in an Amish area last year.  They a...

Chit Chat

  The pickings are slim right now, but we'll take anything we are blessed with.  I made a salad and cleaned the beans.  The rain will give us more for a meal in a day or so.  The green beans are every so slowly coming on this season. I made a batch of homemade granola, and instead of my homemade vanilla extract, I used my homemade Christmas Spice Extract.  It smelled so good in the oven, and while cooling.   I picked some purslane, and am doing an experiment with it this time.  Update soon.   Chit Chat ©  August 2026 by Kristina at Pioneer Woman at Heart

New Recipe Tried and other Bits

  I tried a new granola recipe and boy it's good.  First, it's a recipe from Mennonite Girls and Cook, and called "Backpack Snacks" online.  It calls for granola, so I used my homemade granola that we love.  Picture is the dry ingredients. Second, I pressed the final mixture into a 9 x 9, parchment lined baking dish instead of rolling it into balls.  The color of these photos are all different, because of the time of day, and how dark the house was from the thick Canadian smoke that was still outside at the time. These cut very nicely, and were very good, straight from the refrigerator.  It was hard to eat just one of them.  I will be making this again, and switching out the peanuts with walnuts, and switching out the raisins with dates.  Oh my!  The binder is honey and peanut butter. These are perfect for your hiking days, camping, your grandkids, or just for snacks when you want one. The rain arrived thank goodness, and washed the smoke in...