Garden ~ Canning Halted ~ Butterfly Pea Flower Tea ~ Power Outage Preparedness ~ Lap Afghans Donated

 Garden clean up is very late this year, due to circumstances beyond our control.  Now we are delayed with rain, but we may have a few warmer days this week.  We may only have two days left to finish the removal. In hindsight, we should have hired help, but.....

The sunshine kabocha produced a few, although most do not look completely ripe (by color), and the butternut is pretty small.  The cocozelle zucchini we left on the vines is the perfect size for seed saving.

Although most of the mashed potato squash was cross pollinated, we got a few that produced to enjoy.  We literally got zero spaghetti squash (which is very very rare, but we did have a bad drought year).  The Mashed potato squash is the white one in the above photo.

Russian red kale and a mix of Swiss chard were washed, sliced, blanched and frozen for winter use.  The bugs got to most of the Swiss chard.

Green onions were dehydrated for the first time ever.  I froze some as well, but we now have two options.  To dehydrate the green onions, you want to leave them whole (like I do with chives).  I store them as whole as I can in a canning jar, which is vacuum sealed.  I will snip or grind them as needed.  Each preservation method produces a different flavor and different texture.  

Snow is in the forecast, along with the rain.  Who knows what we'll get.  There are coyote and raccoon droppings all around the property as fall weather turns.

We've been trying to focus meals on meat and vegetables lately.  Easy, healthy and lower cost.  Fruit is always in the mix of course, but we are thrilled to find a new butcher for most of our meat (lowering our cost).  In the photo is a roast I put in a crock pot by itself (veggies in another one), and simply topped it with salt, pepper and a container of homemade mushroom soup (which I pre-make and freeze).  Absolutely delicious.

(Applesauce cake baked with home canned applesauce and a bit of molasses, topped with crock pot baked {similar to fried apples} apples)

Sadly, my canning is halted for the season (again, out of my control).  I have more apples, but we'll be adding them to salads, cooked meals (with vegetables), added to yogurts, crock pot "fried" apples, and such.  I want to try an Einkorn applesauce cake next.

I have already listed plans for apple canning next year.  I'm not sure if we'll get apples every year yet.  We'll find out next season.

Tea time . . .

New medicinal/herbal tea tried.  I have had the flowers, but brewed the tea for my facial toner.  I finally had to the time to brew some, and try it as iced tea.  I have discovered that adding lemon infused honey makes this the best.  It's butterfly pea flower tea (organic).  I will be trying it hot in the future.  I'm on the fence with buying another herbal tea recipe book.

I have since located two stores that specialize with teas, and one particularly with medicinal herbal teas.  Both are a bit of a drive, but on the radar for when there is time to check them both out.  

A recent power outage (actual two days of outages within one week)  gave us the chance to try out some portable, battery operated light bulbs.  I do have chargeable light bulbs in some lamps as well (some charge as they are used daily).  I do see how more canned fruit would come in handy for power outages, so that is on my radar for next year.  We also have two solar chargeable light bulbs, and are interested in expanding more preparedness for such times.  Our portable (small generator) can run the portable electric water pot, coffee pot, or other appliances.

On the handicraft front . . .

Seven crocheted lap afghans were donated to an organization that helps veterans and first responders this year.  I package each one in a zipper bag.  It keeps them clean for transport, and eventually to the new owner.

Started a new lap afghan.  I'm currently searching for new blanket patterns using stripes of different colors of yarn.

I had purchased a snap project bag for another crochet project, and needed one for traveling back and forth for appointments, and they did not have the same one in stock.  I ordered this one, and was not disappointed, although more expensive.  The larger part has a side zipper area, shoulder strap, and comes with a scissor holder and smaller zipper storage bag.  It works perfectly for the size I needed. 

It's been one doozy of a year, and we are so ready for it to be over with, so we can start a new year with renewed inspiration. 

It's time to finish up notes in our garden journal for the year.  We did not plant fall garlic (beyond our control), but we do plan to plant it fall of 2026.  I have dug up two chive starts, and already have someone to gift them to.  Thanks for reading today's, much longer than usual, blog post.

Garden ~ Canning Halted ~ Butterfly Pea Flower Tea ~ Power Outage Preparedness ~ Lap Afghans Donated  ©  November 2025 by Kristina at Pioneer Woman at Heart