Happy Homemaker Monday

 It's been a long time since I participated in Happy Homemaker Monday.  I apologize for the length of it.  I tend to get a bit chatty and blabber on a bit with these posts.

Today I am joining Sandra with Happy  Homemaker Monday. 

The weather . . .

Cold!  Sunday we got down to 27 degrees, our first hard freeze, and rain.  

It's 18 degrees and snow arrived.

Right now I am . . . 

Brewing coffee, and writing this post.

Thinking and pondering . . .

Spring home projects/repairs, chicken brooders, volunteering...fun winter activities.

How I am feeling . . . 

Overall, good, but frustrated with those who cannot "listen" and I have to repeat myself over and over and over (not my husband ha ha! He's a great listener).  I have really learned from this, to be a much better listener.

On the breakfast plate . . .

Have no idea yet.

On the menu . . .

-(new recipes to try), crock pot mac n' cheese

-crockpot flank steak tacos (new recipe to try)

-Salmon, stuffed acorn squash (new recipe)

On my reading pile . . .

1.  A lot of crockpot and sheet pan dinner cookbooks from the library (working on new, easy dinners for the next few months).  I have never had the "need" for a crockpot breakfast, but I'm looking into those as well.

2.  Non-fiction (trying to get a few pages in a day).  Interesting, but the authors continuous references to war or military are monotonous (hence 2 pages a day, ha ha!).

3. Fiction

(forgot to take a photo).

On my TV this week . . .

Anything that brings laughter.

Looking around the house . . .

Looking good, and I managed to clean up a pile of paperwork, but found about two dozen printed new recipes to try.  How does that happen?  Sheesh.  I thought I found them all.  I now use my phone to try the recipe first anymore.  If it's a keeper I then either write it down or print it (no more recipe piles for me).  I do have a pile of free magazines from the library to read.

To-do list for the week . . .

-make a new breakfast

-sweep and mop floors

-dust

-one doctor appointment this week

-return books to the library

What I am creating . . . 

Finished this lap afghan for a future donation.

I was given some yarn recently, and there are at least 21 skeins of Red Heart aran yarn in the mix.  Yes, 21 of them.

I started a new lap afghan pattern with the aran colored yarn, and should use up 4 skeins to make it.  It is my "travel" or "on the go" project for now.  It's one color of yarn, and the pattern is very easy to memorize, so "on the go" is perfect for this blanket.

From the camera . . .

Updated photo of my crocheted "Book Blanket" I am making.  If you haven't seen my first posts on this, you can see it HERE and another post HERE.  I crochet a granny square, with scrap yarn, with my best ability to match the colors of the book cover.  The granny squares are crocheted onto the blanket (a join as I go project).  The photo is 40 completed books with 40 matching granny squares.  We'll see what I get attached by the end of 2025.

Devotional, Prayers, Bible Verses . . .

A few prayer requests:  

Abby, a daughter to folks we know, who was in a car accident and in the hospital unconscious.  They cut some of her skull to relieve pressure, and have plans to slowly remove her from sedation and eventually move her to acute long term facility.

Larry, adult friend of a family member who recently suffered serious seizures.  We are told he takes medication for seizures, and the cause is not known. He had a seizure recently, while driving to work, which put him in the hospital.

Myself.  God knows the details.

Happy Homemaker Monday  ©  November 2025 by Kristina at Pioneer Woman at Heart

Green Onion ~ Dehydrated and Ground

 Snow is predicted Sunday/Monday.  Nothing new.  It has snowed in October here.  I took one last look at the herb garden, before it rests for the winter.  

I dehydrated more green onions, and froze a bit more.  The dehydrated ones were left whole to dehydrate, then I store them in a canning jar.  I do this with chives as well.  I mostly use the frozen ones for baked egg dishes.

I use a small vacuum that works for regular and wide mouth jars.  So far, it's worked great, and I've had it for a few years now.

I love to make ground vegetables, in cases where I have a larger harvest of something.  It adds flavor to any dish.  I ground some of the dehydrated green onions, and filled a repurposed spice jar.

I had to keep adding the dehydrated green onions to the grinder, as they are so light, it helps the process of grinding it all down to a powder.

A "first" for us this year.  I think it would be great on homemade crackers, and just about anything else.

One year I ground green bell peppers.  It worked nicely, but would only make it when we have a huge harvest.  I only used it for one baked casserole dish.  It might be good for soups and stews.

I love to make, what we call "fire powder" by dehydrated a mix of hot peppers.  Our hot pepper harvest was not that good this year.

I love the jalapeno salt I made, and will continue to keep it next to the salt and pepper.  I use this one a lot.

I brought in more thyme and sage from the herb garden. I forgot to get photos, but I think I will work on keeping more fresh herbs indoors this winter.

Green Onion ~ Dehydrated and Ground  ©  November 2025 by Kristina at Pioneer Woman at Heart

7 Weeks Until Christmas

 

The very last advent gift was wrapped and stickers attached.  The bags are ready to deliver.  

All fall decorations were taken down. Christmas decorations are slowly being put up.  No new recipes tried lately, but I have ordered a fiction Christmas themed book from the library.  I have more Christmas themed books on my own shelf to read yet too.

I started a crocheted lap afghan for a Christmas gift.  It will need mailed to the recipient, so I hope to get it finished this month.

A "first" for us this holiday year - Christmas Spice Extract.  I am making it homemade to try in baking recipes, but I do need to add peel from one organic orange yet.  Not sure if it's worth making until we use it in recipes.  

7 Weeks Until Christmas  ©  November 2025 by Kristina at Pioneer Woman at Heart

Garden ~ Canning Halted ~ Butterfly Pea Flower Tea ~ Power Outage Preparedness ~ Lap Afghans Donated

 Garden clean up is very late this year, due to circumstances beyond our control.  Now we are delayed with rain, but we may have a few warmer days this week.  We may only have two days left to finish the removal. In hindsight, we should have hired help, but.....

The sunshine kabocha produced a few, although most do not look completely ripe (by color), and the butternut is pretty small.  The cocozelle zucchini we left on the vines is the perfect size for seed saving.

Although most of the mashed potato squash was cross pollinated, we got a few that produced to enjoy.  We literally got zero spaghetti squash (which is very very rare, but we did have a bad drought year).  The Mashed potato squash is the white one in the above photo.

Russian red kale and a mix of Swiss chard were washed, sliced, blanched and frozen for winter use.  The bugs got to most of the Swiss chard.

Green onions were dehydrated for the first time ever.  I froze some as well, but we now have two options.  To dehydrate the green onions, you want to leave them whole (like I do with chives).  I store them as whole as I can in a canning jar, which is vacuum sealed.  I will snip or grind them as needed.  Each preservation method produces a different flavor and different texture.  

Snow is in the forecast, along with the rain.  Who knows what we'll get.  There are coyote and raccoon droppings all around the property as fall weather turns.

We've been trying to focus meals on meat and vegetables lately.  Easy, healthy and lower cost.  Fruit is always in the mix of course, but we are thrilled to find a new butcher for most of our meat (lowering our cost).  In the photo is a roast I put in a crock pot by itself (veggies in another one), and simply topped it with salt, pepper and a container of homemade mushroom soup (which I pre-make and freeze).  Absolutely delicious.

(Applesauce cake baked with home canned applesauce and a bit of molasses, topped with crock pot baked {similar to fried apples} apples)

Sadly, my canning is halted for the season (again, out of my control).  I have more apples, but we'll be adding them to salads, cooked meals (with vegetables), added to yogurts, crock pot "fried" apples, and such.  I want to try an Einkorn applesauce cake next.

I have already listed plans for apple canning next year.  I'm not sure if we'll get apples every year yet.  We'll find out next season.

Tea time . . .

New medicinal/herbal tea tried.  I have had the flowers, but brewed the tea for my facial toner.  I finally had to the time to brew some, and try it as iced tea.  I have discovered that adding lemon infused honey makes this the best.  It's butterfly pea flower tea (organic).  I will be trying it hot in the future.  I'm on the fence with buying another herbal tea recipe book.

I have since located two stores that specialize with teas, and one particularly with medicinal herbal teas.  Both are a bit of a drive, but on the radar for when there is time to check them both out.  

A recent power outage (actual two days of outages within one week)  gave us the chance to try out some portable, battery operated light bulbs.  I do have chargeable light bulbs in some lamps as well (some charge as they are used daily).  I do see how more canned fruit would come in handy for power outages, so that is on my radar for next year.  We also have two solar chargeable light bulbs, and are interested in expanding more preparedness for such times.  Our portable (small generator) can run the portable electric water pot, coffee pot, or other appliances.

On the handicraft front . . .

Seven crocheted lap afghans were donated to an organization that helps veterans and first responders this year.  I package each one in a zipper bag.  It keeps them clean for transport, and eventually to the new owner.

Started a new lap afghan.  I'm currently searching for new blanket patterns using stripes of different colors of yarn.

I had purchased a snap project bag for another crochet project, and needed one for traveling back and forth for appointments, and they did not have the same one in stock.  I ordered this one, and was not disappointed, although more expensive.  The larger part has a side zipper area, shoulder strap, and comes with a scissor holder and smaller zipper storage bag.  It works perfectly for the size I needed. 

It's been one doozy of a year, and we are so ready for it to be over with, so we can start a new year with renewed inspiration. 

It's time to finish up notes in our garden journal for the year.  We did not plant fall garlic (beyond our control), but we do plan to plant it fall of 2026.  I have dug up two chive starts, and already have someone to gift them to.  Thanks for reading today's, much longer than usual, blog post.

Garden ~ Canning Halted ~ Butterfly Pea Flower Tea ~ Power Outage Preparedness ~ Lap Afghans Donated  ©  November 2025 by Kristina at Pioneer Woman at Heart

Chilly ~ New Healthy Recipe Tried ~ Snack

 A chilly 36°F outside this morning, so it will be touch and go, if I am able to dehydrate more herbs or not.  

Speaking of herbs, I just learned that Thyme is an herb that promotes sleep.  I had no idea.  I know it's great as a medicinal tea for coughs and other ailments, but this was interesting information.

The cold weather has me doing much winter prep work, but there is much more to get done.

New recipe tried - Homemade Cherry Pie Energy Bars.  Recipe is free online by Mommypotamus.   I had to add a few extra medjool dates to get the mixture into a mixture that would press into bars. 

Note:  I lined an 8 x 8 pan and pressed it in, then flipped it out and cut into 8 bars. 

These were very good, easy to make and I may even cut them smaller next time.  Simply 4 ingredients to make them.  They contain organic dried cherries, organic medjool dates, organic almonds, and organic cinnamon.

Chilly ~ New Healthy Recipe Tried ~ Snack  ©  October 2025 by Kristina at Pioneer Woman at Heart

10 Weeks Until Christmas

We are experiencing cooler weather, but the rain is back.  Although we need the rain, it puts a halt on garden clean up, and fall herb garden dehydrating.    I may need more spice jars in the mean time.  

Two doctor appointments are off the calendar now.  We have found yet another new-to-us place to walk trails.  I pulled 10 summer tops from the closet, and about half are being donated.  Took 4 boxes of items to a thrift store, and passed one Christmas decoration on to a kiddo.

 I donated one Christmas book to a free little library.  I got to about page 60 and just could not read the rest (did not like it at all).  I forgot to take a photo of it, but that is one less Christmas book on my shelf.

Visited a flea market (indoor) and found a Christmas book display.  I ended up buying one book (gulp!).

Bought this "blind date with a Christmas book" at the "Christmas in October" event (see below) we went to.

Three new recipes for the holidays tried - ham and swiss cheese pinwheels (gulp - recipe called for puffed pastry).  We did not like them.  We really liked the one recipe with the homemade dough (and when baked can be frozen - Pigs in a Blanket).

Peanut butter bars - no bake, from AllRecipes.  I used organic ingredients and the peanut butter I used is homemade from a store in Amish country (peanuts), and it had tiny bits of peanuts in it.  

Very easy to make by the way.  I used dark chocolate for the top.  I wanted to not only try this for the holidays (much easier and quicker to make than traditional buckeyes), and for potlucks.

In trying new recipes, I finally used my miniature measuring do-hickey that I got free from doing an online Pampered Chef show way back in 2020.  Ha!  Best way to measure peanut butter by the Tablespoon.

I sent the rest of the bars to my husband's work, and asked for honest opinions.  These were not the super sweet peanut butter type treats, as the peanut butter I used was simply peanuts.

The results?  Well, first of all, we tasted it right after I pulled it from the refrigerator (and still cold).  We were both saying "meh" to it.  

I had pulled it from the fridge, cut it up and by the time it go to my husband's work, it was room temperature.  He said it was all gone in an hour or so.  He also said it is 100% better when it's room temperature.  Guess who has to make it again to try it again?  Yep.  Like I said though, it's very easy to make. 

Sunflower Seed Brittle.  A keeper recipe for sure!  Yum!

I found the recipe in a library book:  

Recipe from Gooseberry Patch Homemade Christmas.

ISBN:  978-1-6209-3443-2

Very easy to make and delicious, if you like sunflower seeds.  Not hard as a rock to eat, and hard to eat just one piece.

We went to a "Christmas in October" craft event (almost 300 vendors).  I bought one item for the advent gift project.  Would I go next year?  Maybe.  It was a lot of "stuff" I would not use.  It was a very nice set up to look for gifts however. 

Visited a very small Christmas Village that is locally owned, and all proceeds (100% according to the owner) go to Children's charities.  We laughed when we pulled in, as it is very very small, with very small buildings, but we both fell in love with it, bought some items, and plan to go back. It's only open in the late fall up until Christmas.  

Bought 4 more advent gifts for the advent project of mine.  One of the purchases ended up crockpot meal cookbooks from a thrift store.  I mean why not?  $1.50 for a book they may just need with their busy work schedules.

Another advent gift  - magazines from the dollar tree store.  I found one store that was still selling magazines for $1.25 each (almost all stores now have stopped selling magazines for $1.25, or stopped selling them all together). I found one on freezer meals, one pot meals and thrifty decorating for the kids.

Remember the crocheted cord keepers I crocheted for an advent gift?  The plastic snaps do not work for the cotton yarn. I am looking into metal snaps or snaps you sew on.  The plastic ones might work if you use a thinner yarn.  

Special purchases for the home?  Yep.  I bought a few decorations, one for outside, but we are still careful to buy what can easily be stored as well.

10 Weeks Until Christmas  ©  October 2025 by Kristina at Pioneer Woman at Heart

Book Blanket ~ Lifting Books and Hooks ~ Garden Clean Up Starts

I finished this book, which I believe I was prompted to read by a blog here I follow (Far Side of Fifty maybe?).  It was good, but it took me forever to read, as it was canning season, and the days were long and tiresome.  The thought of lifting a book or hook was out of the question at the time.

Anyway, I crocheted a granny square to match the cover.  The colors in the square could have been done about a dozen different ways.  I just went with what colors I had in scrap balls. I'll try and get an updated photo of the actual blanket soon.  

Clinking my hot tea cup to yours, to books and hooks again.  I'm hopeful that it will be soon for myself too.  

The weather is pretty warm for fall right now.  We've been in the lower 70's and sunny.  We may even hit the 80's this coming weekend.  It's garden clean up season for us, and those days are hit or miss, with what's on the busier-than-normal fall schedule.

Rosemary plants were pulled out of the actual vegetable garden and placed in the dehydrator.  I have however, left two plants in the herb garden, considering the weather has been so warm, and rain is on the way.  

Book Blanket ~ Lifting Books and Hooks ~ Garden Clean Up Starts  ©  October 2025 by Kristina at Pioneer Woman at Heart

Fall is Here

 It's officially "fall" here now.  Woke up to 40°F and boy it is very chilly.  The leaves are turning even more, and more are falling.  The tomatoes are done for the garden season too.

5 pints of Lemony-Basil Tomato Soup was canned.  I normally get about 2-3 batches canned, but not this year.  I am thankful for what we did get.  The cold weather has started to diminish the amount of herbs we are getting from the herb garden now.

There are other goals now that the tomatoes are all processed. We will need to pull everything left in the garden(s), and do other prep work to put them to "bed" for the season. 

I still have apples to process, but they are in the fridge for now.  I need to get caught up with other work and I have a strainer full of garden bell peppers to dice and freeze.

I totally forgot that I planted several rosemary plants inside the garden this year, so I will need to process those (have no plans to try for the umpteenth time to keep them alive all winter indoors).

I now have a container labeled "canning" that holds old towels, and hot pads, and one apron.  It is now where I will be keeping all those items involved with canning.  They will not be taking up space in my kitchen, and I can grab the container when needed.  If you have canned with tomatoes or anything that stains or splatters, you'd understand why I would only use the older items to can with.  

In the meantime, I am writing up a plan for winter.

Fall is Here  ©  October 2025 by Kristina at Pioneer Woman at Heart