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What's Growing?

 

Organic lemon balm sprouting up in an indoor pot, for the first time ever.  I have not planted it indoors before, nor brought in a plant or portion of a plant.  It's being started from organic seeds.


I brought in some chives and rosemary.  We'll see if I can master the ability to keep them both alive indoors this winter.



Sage and Thyme from the herb garden (brought in before our first hard freeze):  dehydrated the thyme, but next year I think it would be useful to make a thyme tincture (for any medicinal reasons).  Do you make a thyme tincture?  If so, what do you keep it on hand to treat?  It totally slipped my mind this year.


I dehydrated most of the sage, but used some fresh to start a tincture (this is great for sore throats when you don't want to/or can't make hot tea).  Just my experience with a sage tincture.  If you have other uses, please share. 




 I ground some ( a first for us ) of the sage and filled a re-purposed jar.  It will be used mostly for mixing up chicken breakfast sausage patties (or turkey).  I will be finding out if it stays pretty good in the ground form or not.  It will make breakfast preparations a bit easier for me.

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Comments

Betsy said…
Those look like delicious ingredients to have on hand in the kitchen. I just made chicken salad for our lunch today and tonight it will be potato soup. Yum. They both just sound good to me.
Blessings,
Betsy
November 14, 2025 at 1:01 PM
Pioneer Woman at Heart said…
Betsy, thanks. Chicken salad and potato soup sound fantastic.
November 15, 2025 at 7:59 AM
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