Bald Eagles ~ Homemade Seasoned Salt

We've been watching a family of 4 bald eagles out in a field by our homestead.  As long as the leave my barn cats and chickens alone, we are enjoying watching them.

I made homemade seasoned salt for a recipe I needed it for yesterday.  It was better than store bought seasoned salt.

I used my homemade onion powder and garlic powder to make it too.

Homemade Seasoned Salt
2 Tbsp. salt
2 tsp. sugar
1/2 tsp. organic paprika
1/4 tsp. organic turmeric
1/4 tsp. homemade organic onion powder
1/4 tsp. homemade organic garlic powder
1/4 tsp. organic non-gmo corn starch

Mix and use in any recipe.  

33 Weeks Until Christmas 2025

I have tried a few new recipes, but not sweet treats.  I do have one of those sweet treat recipes to try, but I have just not had the mojo, nor the time to make it.  🎄🎅🤶

Here is what I did make to try. . .

Crockpot  Scalloped Potatoes {Slow Cooker recipe from Mennonite Girls Can Cook}

I am always looking for ways to make sides without the oven, due to space constraints on some holidays (or I used to).  I gave this recipe a whirl, and yes, you can use homemade condensed mushroom soup for a richer flavor (because it's made with shallots and fresh mushrooms with butter).

It is a much easier way to take potatoes to a get together, but I also consider if there will be enough outlets to keep the crock pot warm too.  

One year I took a sweet potato dish (in a baking dish), and it was left in the oven during the entire meal, so I went home with the entire dish.

Anyway, back to the potatoes....

Slice those bad boys up with a mandolin, as well as the onions, and this is the easiest potato side dish ever!

Top with shredded cheese for some more goodness like we did.  Not limited to the holidays, but boy is it a nice additional side for any holiday.

Yum!  It's a keeper recipe.  Although, the first time making these, we said it was "good" but no "wow" factor (had used a mix of mushroom and celery soups).

Notes:  Recipe states you can mix mushroom soup with celery.  We found that more bland than using all mushroom soup (homemade is the best!! So much more flavor).  We also felt it needed more seasoning than just pepper and paprika.  Cheese on top adds even more flavor.  We will make these again, and add either ham or even chopped up Canadian bacon and try them that way next.

Of course, the recipe is not limited to Christmas, but we tend to have little oven space when cooking for a crowd at the holidays.

Now on to the next recipe we tried.

Pea Salad.  Also called Bacon Pea Salad.  New Recipe Tried, but not limited to "Christmas" or holiday meals.

Delicious!

Honestly, I'd crumble the bacon and add it right before serving to give it a crispy crunch to the salad.  

The original instructions I got were to mix it all up.   I used organic peas from the store, but if your garden produces some wonderful home grown peas, you are in business.

You could also use homemade mayo if you have fresh eggs, and of course make your own sour cream if you have what's needed to make it.  

Here is how I made it.  First cook 8 strips of bacon, cool and crumble them.  If you raise your own pork, kudos to you.  If not, like myself, I buy from a local butcher if I can.

Continuing . . .

In a bowl mix:

4 cups of organic frozen peas, thawed
1 "handful" of shredded organic cheddar cheese (I used a medium cheddar, and hand shredded)
1/4 cup finely chopped red onion
1/2 cup organic sour cream
1/3 cup organic mayonnaise
2 tsp. Apple Cider Vinegar
(1 Tbsp. sugar - optional?? Was told to add this, but does it really need it?)
A quick dash of salt and pepper 
Add the cooked bacon.  Stir and chill.  Enjoy!  

I'm definitely adding this to my all year round side dish, and for just about any meal, picnic, summer outing, holiday gathering etc. 

Lastly, if you are still with me with this much longer post . . .

Crockpot Turkey Breast (bone in)

Have you ever thought to cook your holiday turkey in a crockpot?  Not me.  Not ever.  It does save oven space and it is very convenient.

I did not go buy a turkey breast either.  I had one in the freezer from a gathering fail here, so I needed to rotate it out of the freezer.  Nothing like 3 days of turkey ha ha!  Healthy anyway.

I had a 5 pound organic turkey breast.  I went searching on the internet, and there are many recipes for a turkey rub for cooking your turkey breast in the crockpot.

I adapted my own seasonings to a recipe I found online, but cannot link it for you, as it is heavily loaded with ads. 

 Allrecipes has one recipe, but they use a packet of dry onion soup (if you make your own). It might be good.  I went with a mix of homemade seasonings, with some others.

What I used:

-homemade seasoned salt

-homemade Italian seasoning

-homemade garlic powder

-homemade onion powder

-Paprika, and black pepper (salt is in the seasoned salt)

I used olive oil to make all of the seasonings stick to the turkey.

Cooking time is based on the size of your turkey breast, and if you have completely thawed it, or partially thawed it. I used a thermometer to check ours.

I read a few recipes, and cooked ours on high for 1 hour and then turned the crockpot to low.  The turkey turned out great.  

By the way, the only way I have ever (and I mean ever) had a tenderly, moist cooked turkey, was when one of my brother's smoked one.  Oh my gosh, it was the best turkey I have ever had (if you have a smoker, and we do not).  

The crockpot perfect for cooking a turkey breast with bone in.  We are so glad we tried this.

On another note, yes, my brain is drumming up these ideas and for one last share. . .

                                   

December of 2020 I gifted a few family members homemade Paprika Dry Rub.  I saved jars from organic tomato paste I think (smallish, but not really small). The recipe is online with Taste of Home. 

I did not have any made, but you need to note (if you are diabetic) that the dry rub from Taste of Home contains brown sugar.  The rub is good on turkey or chicken.  I have not tried it on pork, but a pork tenderloin might be good with it.  

That's all for this Christmas countdown post.  I hope you enjoyed it, despite that it's May.

 33 Weeks Until Christmas 2025 ©  May 2025 by Kristina at Pioneer Woman at Heart

Homemade Seasoned Salt and other ramblings

 

Thanksgiving morning was a beautiful morning.  They day was a perfect porch day as well.  Rain slowly crept in as the evening fell.  I can't say we really did much.  Daughter K came over for a visit.

I was given a pass on all that holiday cooking, but I did restock my homemade seasoned salt.

Our guy to clean gutters called and was to come Wed. morning.  I then got a message Wed. morning that he said the weather may be better on Thursday.  It was too.  Anyway, he never called, messaged or arrived after that.

I finally got around to setting up an account to register any new tools (and register any we purchased this year), for the lifetime warranty.  So get this?  I was reading over receipts from the living room supply runs.  I have been giving the handy man our credit card vs. cash (easier to keep track of and we trusted him).  It may sound petty, but he purchased two energy drinks with our card.  We haven't said anything, but any and all purchases will be made by us from now on.  We are taking note of it.

The truck is still full of sub flooring, so if he doesn't arrive today to install it, we will unload it.

I think this Thanksgiving was a bit hard on us, as Mom was not with us.  I know it was really bothering one of the kids.  They say it gets better, but this holiday was definitely difficult.  I set the Christmas porch lights on now.  I am hoping it lifts my spirits.

Garden Surprise ~ A "Get'er Done" Project

From the Homesteading Journal . . .

Garlic was planted this weekend.  It will be harvested next spring. The heat wave we had is over, and they are calling for much cooler weather. 


I also made homemade seasoned salt. I used my homemade garlic and onion powder to make it.  It's the first time making it, so I am comparing it to the smell and taste of Lawry's from the store.

Recipe I used:

Hope Chest ~ Preparing Your Kids for Independent Life

I was asked to explain our daughter's Hope Chest.  I do not have an actual "chest" in which items go into, but they go into storage bins.

A Hope Chest simply refers to preparing your child for independent life.  To us, it doesn't mean simply "marriage" but independent life, and have a good start for it.

(not my photo)

There is actually a book written about the Hope Chest, and suggestions.  I used to own this book, but passed it on to a friend years ago.

We don't want our kids going broke, when it's time to leave the "nest" so I try to add to their stash quite often.  The first three to move out even had boxes of homemade Christmas ornaments for their own, first Christmas trees away from home.

(Made with scraps of cotton year leftover from knitting dishcloths and other items).

I recently added a scrap rug to our youngest's daughter's "Hope Chest" along with a few Christmas ornaments.  I also added a set of coffee cup coasters with a hand embroidered kitchen towel, and a new kitchen utensil.  

It's not limited to what you put in a child's hope chest, but most importantly useful and needed items.  I just add a few items to keep it fun and real, like the ornaments or other items.

Just for example (but not limited, let your mind be creative), here is a list of ideas to stock up and prepare your child for independent life:

-Bedding, handmade quilt, hand crocheted afghan

-Handmade washcloths and face scrubbies (I crochet)

-Handmade hot pads, dish towels (embroidered etc).  I hand crochet hot pads, XL pt holders.

-Handmade dishcloths, hand crocheted dish scrubbies (I knit and crochet them)

-kitchen items: salt/pepper shaker, butter dish, utensils, set of dishes, canister set

-basic bakeware/cookware

-handmade doilies, dresser and night stand covers

-handmade tablecloths

-recipe box, locally made or handmade

-cookbook with family recipes, including homemade cleaner recipes like homemade laundry soap, foaming hand soap, grout cleaner, and homemade "lysol" wipes.  Our youngest is the only one to have a "family" cookbook, but I get messages from the older ones for family recipes often.  Include easier recipes for homemade dry mixes like taco mix, italian, seasoned salt, homemade hot cocoa, homemade butters (honey-cinnamon, cranberry etc.,) Recipes for herb infused cooking oils, spreadable butter etc.

-books on growing indoor/outdoor herbs, veggies etc.


When they get older gift them a dehydrator with a recipe book, and homemade useful, frugal recipes.


Our daughter already has quite a bit, aside from the bedding.  She has entire set of 7 hand embroidered "cat" kitchen towels and many other items.  

I often look for unique items while out at the thrift stores, but more-so at antique stores (butter dishes, measuring cups, measuring spoons, spoon rest, etc.).

Store items in a chest (thrift stores often have them), or storage bins.  A hope chest is not limited to your own children either.  It could be a grand child, God child etc.

I hope you enjoyed my post today.  I just try to add a personal touch to most of what we put in Youngest Daughter's Hope chest.

I remember when our oldest daughter set up in her first apt. by herself.  She sent me photos of everything I had made, and was so proud of her new "home."  Even the smallest item can make a difference.

Happy Homemaker Monday

First thing on the agenda was go through my library loot.  I didn't get any really good gift ideas from these garden gift books.

I'm looking through this one for new recipes.  I've ordered another one for the slow cooker for "diabetic" recipes.  I will wait and see which is better to buy.  There are several recipes for this next recipe online, but I really like using crock pots for dinner (trying new recipes for easier days this summer).

One recipe from the above slow cooker cookbook - Thyme Roasted Sweet Potatoes.  Yes, those are sweet potatoes (different organic variety).  Loaded with garlic, thyme and red pepper flakes.

A second crock pot was filled with a turkey breast, loaded with seasoning and a few homemade beef bouillon cubes.

Both were delicious, and it was the first time I ever cooked a turkey breast in a crock pot.  I'll definitely make them again, and I'll be doing a turkey in the crock pot next Thanksgiving.

Homemade Beef Bouillon Cubes
3 cups organic celery, finely diced
3 cups organic carrots, finely diced
2 onions, organic, finely diced
2 Tbsp. salt
1/2 lb. organic ground beef

In a saucepan, on low heat, combine all the ingredients.  Continue to cook this on low heat, covered for about 60 minutes.  Cool.  Process ingredients in a food processor until smooth.  Spoon mixture into ice cube trays and freeze until sold.  Remove from freezer and place cubes in freezer containers.

Use to flavor meats, soups, stews, or other recipes.

~ ~ ~ ~ ~ ~ ~ ~ 

My husband, after cooking us his famous omelets for breakfast yesterday morning, went to work on the car again.

I made a small batch of homemade seasoned salt.  I don't use it too often, but we were running low.

I'm working on another rooster name now.  Russell Crowe was removed from the coop, put into the coop with the other roosters, and another one put in with the hens.  So far, this one is not mean.  We'll be watching to see if Russell Crowe attacks the other roosters or not.  

I took advantage of a 25% off essential oil sale at MRH.  I restocked a few items too.

Today I'm joining Sandra at Diary of a Stay at Home Mom.  

The weather outside is . . .

Beautiful. We'll get into the 40's today.

On the breakfast plate . . .
Have no idea just yet.
How I am feeling this morning . . .
Pretty good.  Hubby and Daughter are both home today.

On my mind . . .
Nothing really.  Just waiting for my husband to get out of bed to get this day started.
On my reading pile . . .

I came across this author, and so far it's much like the murder series written by Joanne Fluke.  The setting is a flower shop vs. a cookie bakery, and the main character has red hair (like he Fluke books), and there are more to the series.  This is the first book.  So far, I am enjoying it.

On the TV . . .
Whatever we find interesting on Netflix.

On the menu . . .
Crock pot cod, carrots
Turkey meatballs/marinara sauce, Veggie Quinoa (both crock pot dishes)
...not sure what else just yet


What I am creating . . .

An order of "F" Bombs, another cross bookmark (an order)


From the camera . . .

Looking around the house . . .
It's not looking too bad.
Chore I am not looking forward to today . . .
Not sure what our plan is for today.  All depends on how long it takes to finish repairing the car.
To relax this week I will . . .
Read and journal

Prayers . . .
Mom, no other special requests

31 Weeks Until Christmas ~ Christmas Countdown 2025

 New Sweet Tasty Treat!  New Recipe Tried.

Pomegranate-Vanilla Cashews.

These would be great for simply gifting at Christmas, to take and add to your charcuterie board, a side to go with a cheese appetizer, etc.  They are addicting, so be careful, ha ha!  They would be tasty as an ice cream topper too, if you do a sundae bar for a gathering or for own ice cream treat.

3 cups of raw (unroasted, unsalted) cashews came out to about 1 pound (16 ounces) of cashews.  

One note:  I think I would use a slotted spoon to spoon it all out onto the parchment paper, vs. dump the entire mix onto it.

Here is why.

Where the extra coating puddled, the cashews stuck a lot more to the parchment, and although they are also still on the crunchy side, I felt the pieces that sat and baked in the extra coating came out more soft and sticky.  To get all the pieces nicely crunchy, and come off the parchment much easier, I think eliminating the extra liquid would help.  The recipe stated to just mix, dump and bake.  Anyway, those are my thoughts, but yes, it's a keeper recipe.  

I used a non-gmo pomegranate 100% juice, my homemade vanilla and regular sugar (I did not have cane sugar, but will get some now).

The recipe is online at:  Veggingonthemountain

🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄

Just some more Christmas gift giving thoughts to share.

One year I gifted homemade taco seasoning to my family. I saved baby food jars (from someone) and filled them.  I painted the lids, and made a handmade refrigerator magnet to top the lid too.  

                     

Old photo from years ago, but you can see the lids painted gold, and the fridge magnet on the top.  I used bottle caps and crocheted granny rounds with cotton #10 crochet thread, and clued it on the inside of the bottle cap, and glued on a magnet.  I have no idea if anyone ever used the seasoning or used the magnet, but there was apparently a lot of thought (or over thought) to this gift (ha ha!).

I was making a new batch of homemade seasoned salt (linked post for recipe), and remembered, that I gifted some to my Mom one Christmas.  She loved it.  In fact, she loved it more than the seasoning from the store.  I have no idea where I got the recipe from either, as I have had it that long now.  Sharing just another idea to gift, if you need some more ideas.  

               

One year I gifted dried rosemary from the herb garden, and attached recipes.  I even gave one to the kids bus driver at the time.  We had a lot of rosemary that year.  One year I gifted sage, as well as recipes, and a note about medicinal sage tea.  I can't recall if I gifted other herbs, but they make nice gifts too, if you have an abundance of a homegrown herb.

I am hoping I have enough sage growing this year to dry a good amount.  We'll find out come summer and fall.

31 Weeks Until Christmas ~ Christmas Countdown 2025 ©  May 2025 by Kristina at Pioneer Woman at Heart

Normalcy

We've hit the 20's here lately, and dipping into the teens at night.  The cold can really get to you, but I'm taking advantage of it with indoor jobs etc.

Now that the house is getting back to normal, I can get back to the kitchen.

Garlic powder and granulated garlic was made.  Just one more way to preserve my garlic without a root cellar (basement or proper storage area).  I then use these to make homemade spice/herb mixes, including homemade seasoned salt.

Strained another tincture.  

Found a quick fix for the coop door that leads out to the outside ramp.  It'll go on the inside, so both sides are secured.  I'm without "wheels" again (Big Red just needs replaced in my opinion), so it was work with what I had.  There has been no animal sightings whatsoever.  Hubby feels that the idiots in the woods (most likely illegal hunters) were the cause, but we still don't know.

I still had one daughter's dog (Mia) yesterday.   She is getting homemade food.  Her Mom didn't leave me enough of her dry dog food, so her belly is happy.  She was picked up last night.

I've been trying to squeeze in crochet time to work on the 11 "f" bombs.  I have 7 more to make.  In the midst, I'm getting some plans in motion for Christmas gifts for next Christmas.  Thank goodness for my notebook.

Just the Bits

 We are on the hunt for a wider ridge cap for the chicken coop.  We will need to be creative and resourceful, if we cannot locate one.

We have another leak in the kitchen, but it's under the floor, so yay us.  We may have to cut out the bottom of the cupboard and check under it.  Not what we need right now at the holidays.  It could be another issue.  

The  weather turned much colder and brought rain.  Lots of rain.  

Has anyone who crochets, noticed that the "I" hooks are getting made now with new handles, but the measurements are not the same as the original hooks?  Top one says 5.50mm and the newer one says 5.25mm.  Both say they are an "I" hook.

Yay!  The photo upload function works again on blogger!

The kids were over for Thanksgiving, and two mentioned that medical workers would buy "boot" cuffs for their 40oz. Quencher Stanley cups.  It keeps the tumbler from scratching surfaces, but I do not own one to measure.  Does anyone have one to measure the width of the bottom, and the height up to where it goes wider?  I may just take this one to Wal-mart and try it, ha ha!

Homemade seasoned salt was restocked.  I don't use this very often, but I do make it homemade.

I am thankful the library gave out 2024 calendars for free this year.

I found a project to use up scraps of cotton yarn.  Particularly solid colors, but we'll see.  It will be gifted, so I can't share it if I am successful (just been too busy to crochet much).

Happy Thanksgiving!

What's Cooking? Homemade Meatball Recipe

 

My meal plan was going pretty well before we both got sick.   We had roasted more of our home grown mashed potato squash, and paired it with some air fryer (can be done in the oven too) blackened chicken tenders (local chicken), and I thawed some garden green beans and local bacon to make the BBQ crock pot green beans.

The blackened chicken is simply chicken patted dry, seasoned with a mix of seasonings, and air fried (or baked).  There are so many online recipes for the chicken, but we love it (first time trying it).

Here is the recipe for homemade meatballs.  A friend shared it with me.  We buy our meat from a local butcher, buy the organic oats from an Amish area that is a quick a drive, but the only place to buy it anymore.

Homemade Meatballs

Meatballs
3 pounds ground chuck (see notes)
2 cups oatmeal, organic
2 eggs
1 cup chopped onion
13 oz. can evaporated milk, organic
2 teaspoons salt
2 tsp. chili powder
1 tsp. garlic powder (I use homemade)
1 tsp. black pepper

Mix well.  Shape into balls (I use a large cookie scoop), place on cookie sheet and freeze until firm, package and freeze until needed (or bake).

Bake at 350 degrees for 40-50 minutes.

Note:  I use half groung chuck and half ground pork, but you could use what you like.

The recipe uses oats in place of bread crumbs.  My recent batch was made with local pork sausage, because the butcher accidently gave me that instead of ground pork.  We'll see if how it tastes soon.  I already had the ingredients mixed before opening the meat packages.

I mix, roll the meatballs, and line a pan and freeze them.  I then bag them for future meals.  You could cook them ahead of time as well. It's all up to you.

What's Cooking?  Homemade Meatball Recipe © November 2024 by Kristina at Pioneer Woman at Heart