"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Pioneer Woman at Heart

One Flourishing, Frugal and Fun Family!

One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Saturday, March 17, 2018

A Big (half way) Finish!

Finally done.  



192 granny squares, and 7 years later.....well half of it, one baby blanket and one more to make, ha ha!  192 is a correct completed count, and I used 6 panels of 16 squares to make this blanket.  I decided the entire blanket was too big, and I am making 2 nice sized baby blankets instead.



It took this many years, because I started it for a gift, but soon realized I didn't have enough time to finish it.  I made a granny square stitch blanket instead.  These granny squares went into the closet, which were often forgotten about.  I'd did them out when I cleaned or remembered them, or simply had time to make them.

My "ta-da" moment this week!!!!

Friday, March 16, 2018

Wacky Winter ~ Indoor seed planting has started

I think anyone living in our neck of the woods, has lost their marbles by this point in the season.  I think most of us, look out the window and just start laughing hysterically.  This tells it exactly as it is....
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Hubby got a laugh out of this too.  What a "wacky" winter we are having.


So what's going on here lately?

Thursday, March 15, 2018

Thursday Nothing-ness

Not to let my readers down, I thought I would share I have nothing to share today, ha ha!  It's the in-between season, where I have simply indoor housework.  The weather has been super chilly, and uncomfortable, so outdoor work is shunned upon.

I'll be back with something more news-worthy I am sure.  It's just been another long night last night.  Youngest didn't get out of rehearsal until 10pm.

Wednesday, March 14, 2018

Random Tidbits

My weekly menu is going by the "seat of my pants."  Monday I really didn't want to go out, so I made "Garbage" soup.  Basically, it contained whatever veggies I had left in my freezer, and pantry - green beans, dehydrated mushrooms, celery, tomato sauce, the very last pint of onion soup, a small bag of corn, some zucchini....some last bits of leftover zucchini salsa in the fridge...you get the point.  It was actually very good too, and it helped start the cleaning of the fridge.

Monday was a catch up day on laundry, bedding, and what not.  It literally took all day, and in between fetching the last of the firewood pile and taking dogs out, I wrote out my grocery list for the remaining week.  I did absolutely zero handiwork.  I think I just got to a "burned out" point last week.

Tuesday, there was plenty of leftover soup, and I made a huge bowl of organic romaine/spinach and lots of other raw veggies.

Tuesday, March 13, 2018

Stinging Nettle ~ Preparing it ~ Teas

Spring is just around the corner here, and nettles will be growing like crazy.  I'm posting today to encourage you to forage your edible weeds.  Ants love my stinging nettle, so I try to harvest it before they discover it.

Stinging Nettle is a wild growing weed.  It's best to harvest first thing in the spring, however larger leaves in summer can still be used for tea making.




Stinging nettle contains fiber, and protein, and is a packed with Vitamin C.  It also provides Vitamin A and other healthy nutrients.  It helps with seasonal allergies, helps removed retained water, reduces joint pain (arthritis), swelling, helps hair growth, may help with urinary issues, and more.  To obtain more information on edible and medicinal weeds, check your local library for resources.  Here is one useful book:

Monday, March 12, 2018

Happy Homemaker Monday

It's Monday.  Today I'm joining Sandra over at Diary of a Stay at Home Mom.  Although I am looking at "motherhood" in a different way, I'm joining.  If you read through today's post, you'll see what I mean about "motherhood."

Last week was a long parenting week. Bills were paid, but propane has not been ordered.  I called to get quotes and I was horrified at the price.  They lowered the minimum to order from 300 gallons to 200 and the price is $100 more than what we paid for 300.  Hubby wants to call around before we order.  We may be making changes if we find lower prices.

I've whipped up a "balancing" herbal tea mix for myself, and will simply grate fresh ginger into it (I'm out of dried ginger root and rose petals).  

I've been "MIA" from my blog these last few days.  Due to the overload of a heavy parental week, we took a dearly needed mental-parental break (or so we thought).  Hubby and I at the last minute, stole away for the weekend.  We restocked health items we can't get around our area, and we got a weekend away to "fill our tanks" (or so we thought).  

On the breakfast plate. . .

Thursday, March 8, 2018

Thursday Tidbits

It's official.  We have ended out 2017 supply of home grown sweet potatoes, and I am thrilled the held up so nicely.  I made an egg/veggie scramble and thawed some frozen garden  zucchini for this too.  Frozen zucchini is not a real crisp veggies, so it works out well for breakfast meals and for casseroles/soups.

Not much going on in our next of the woods right now.  The snow is back, but it's gone as fast as it comes down. It's a bit cold, but that just gives me more opportunity to tackle deep cleaning projects (washing woodwork, cleaning out junk in the utility room, sorting things that can go to the thrift, organizing things back to their less chaotic stage, cleaning off dressers, nightstands, and what not). I'm going through old magazines, picking books to donate to the thrift, making a list of books I want to buy (ha ha!), and so forth.