Skip to main content

Fall Ends ~ Blueberry Millet Muffins

Yesterday morning there was a layer of fog over the fields.  Kind of pretty and perfect for a Halloween-ie type photo.



 
Walking to the mailbox I discovered
the recent rain brought me another batch of parsley.  I quickly cut that, and got it in the dehydrator.  It's packed with goodness, so I was thrilled to get more stashed for winter.




If I am going to attempt to bring in my rosemary plants, I will have to do it today.  They are predicting snow Friday and temperatures in the low 20's.  

Five Minutes for Me ~  a cup of rosemary tea.  I simply brewed it with fresh sprigs.


Last week I placed an order to stock up on millet.  The company sent me a free box of organic brownie mix.  Youngest baked it up.  Delicious!

I also re-stocked my millet and discovered a Blueberry Millet Muffin recipe.  I am not a vegetarian, so I don't stock items such as potato starch or other starch to eliminate flour.  So. I adapted the recipe to what I had, and they turned out pretty good.





First, I had to grind my whole, raw millet into a flour (2 cups).  Then I mixed it with the dry ingredients:
 
½ cup organic all-purpose flour
2 tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp ground cinnamon
¼ tsp ground nutmeg

I creamed the softened butter (real butter) with the brown sugar, before adding the remaining ingredients.


1 cup light brown sugar
½ cup butter, softened
3 eggs
½ cup milk
1 tsp vanilla extract
1 tsp lemon extract

I lastly, stirred in 1 1/2 cups frozen blueberries (that I stocked up on over summer).   I did use my homemade lemon and vanilla extracts for this.

Bake at 350°F for about 25-30 minutes in lined muffin pan.



The muffins have more of a nutty flavor than blueberry, but they were still good and hearty.


Give a Mom a Junk Drawer.....
 

....and she ends up making Christmas decorations using what she finds in the drawer.  I know, I know.  I couldn't help myself, and I hate throwing plastic in my garbage.  Oh, I'm already making another "thing" to share soon.  I had no business getting into a playing mode, but I was hit by the creative bug while decluttering.

Go over to S.C.R.A.P. Blogspot (link provided) to see more on what I created.

Last night one of the girls helped me put a few pieces of outdoor furniture in storage, and officially started stacking wood on the porch for winter heat.  Rain and possibly snow is in today's forecast, and I didn't want to be hauling in wood in the rain (or snow).

Have a good weekend and stay healthy and warm.



Comments

I love that you're so creative with the junk drawer!
Good for you.
I've never used millet. Your recipes sound interesting.
We have some wood cut and finally have a forecast of temps in the upper 30s over night lows... we'll be getting ready to haul some wood up then too.
Keep up the good work there on your homestead...
Sam I Am...... said…
Good for you on the re-purposing. I've been wanting to "chuck it all" and sit down and do something creative too.
I transplanted my herbs yesterday as we had freeze warnings but it never froze.
Your muffins turned out looking very delicious. I've not used millet before but nice to know I can use my food processor to make flour.
Take care and stay safe and dry and warm. Happy Halloween!
RB said…
Very cold weather headed our way tomorrow and into Monday, maybe longer. I also got the last of my parsley picked, cleaned, dried and into individual plastic bags in the freezer. To save money on plastic bags, I pack individual portions in cheap sandwich bags, then toss all those in the more expensive plastic freezer bags. It's more economical, and I often can use the more expensive freezer bags repeatedly doing it that way cause the cheap sandwich bags often keep contaminants from spreading to the more expensive bag.
God bless.
RB
<><

Popular posts from this blog

Question

  I have asked this before, but I know I follow a few writers who have written (and published) novels.  What is the best free or best least expensive (simple like Word) writing software to use that is not Google Docs? Thanks! I'll be back with an update soon I hope.  But I do appreciate your help, because I cannot find the information some of you suggested.

Horsetail Salve ~ A "first" this Year

We purchased some horsetail salve to try last year.  It is said to help with severely dry, cracked skin.  My husband was the first to try it, with very, very dry and cracked hands from work. He loves it!  He joked I could not have it back.   I started the infused, horsetail oil the last part of March. Something I learned:   horsetail is also called shavegrass. I infused horsetail in oil, and strained it.  I then made horsetail salve.  I remembered to label my jar with what oil(s) I used, so I can journal this all in my "Herbal Remedies" journal.  I often forget to write the oil used. Now, the one we bought, has more in it than I put in ours, as far as ingredients (the purchased salve had lanolin, and aloe).  We'll see if ours works just as good.  I added the sage essential oil, and vitamin E oil. A "first" time experience for us this year.    I bought the larger tins at a seed store in an Amish area last year.  They a...

Chit Chat

  The pickings are slim right now, but we'll take anything we are blessed with.  I made a salad and cleaned the beans.  The rain will give us more for a meal in a day or so.  The green beans are every so slowly coming on this season. I made a batch of homemade granola, and instead of my homemade vanilla extract, I used my homemade Christmas Spice Extract.  It smelled so good in the oven, and while cooling.   I picked some purslane, and am doing an experiment with it this time.  Update soon.   Chit Chat ©  August 2026 by Kristina at Pioneer Woman at Heart