Walking to the mailbox I discovered
the recent rain brought me another batch of parsley. I quickly cut that, and got it in the dehydrator. It's packed with goodness, so I was thrilled to get more stashed for winter.
If I am going to attempt to bring in my rosemary plants, I will have to do it today. They are predicting snow Friday and temperatures in the low 20's.
Five Minutes for Me ~ a cup of rosemary tea. I simply brewed it with fresh sprigs.
I also re-stocked my millet and discovered a Blueberry Millet Muffin recipe. I am not a vegetarian, so I don't stock items such as potato starch or other starch to eliminate flour. So. I adapted the recipe to what I had, and they turned out pretty good.
First, I had to grind my whole, raw millet into a flour (2 cups). Then I mixed it with the dry ingredients:
½
cup organic all-purpose flour
2 tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp ground cinnamon
¼ tsp ground nutmeg
2 tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp ground cinnamon
¼ tsp ground nutmeg
I creamed the softened butter (real butter) with the brown sugar, before adding the remaining ingredients.
1 cup light brown sugar
½
cup butter, softened
3 eggs
½ cup milk
1 tsp vanilla extract
1 tsp lemon extract
3 eggs
½ cup milk
1 tsp vanilla extract
1 tsp lemon extract
I lastly, stirred in 1 1/2 cups frozen blueberries (that I stocked up on over summer). I did use my homemade lemon and vanilla extracts for this.
Bake at 350°F for about 25-30 minutes in lined muffin pan.
The muffins have more of a nutty flavor than blueberry, but they were still good and hearty.
Give a Mom a Junk Drawer.....
....and she ends up making Christmas decorations using what she finds in the drawer. I know, I know. I couldn't help myself, and I hate throwing plastic in my garbage. Oh, I'm already making another "thing" to share soon. I had no business getting into a playing mode, but I was hit by the creative bug while decluttering.
Go over to S.C.R.A.P. Blogspot (link provided) to see more on what I created.
Last night one of the girls helped me put a few pieces of outdoor furniture in storage, and officially started stacking wood on the porch for winter heat. Rain and possibly snow is in today's forecast, and I didn't want to be hauling in wood in the rain (or snow).
Have a good weekend and stay healthy and warm.
Comments
Good for you.
I've never used millet. Your recipes sound interesting.
We have some wood cut and finally have a forecast of temps in the upper 30s over night lows... we'll be getting ready to haul some wood up then too.
Keep up the good work there on your homestead...
I transplanted my herbs yesterday as we had freeze warnings but it never froze.
Your muffins turned out looking very delicious. I've not used millet before but nice to know I can use my food processor to make flour.
Take care and stay safe and dry and warm. Happy Halloween!
God bless.
RB
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