Spring weeds are here now. I wonderful time to gather, eat, and store. I put some weed pesto in the freezer already. I weeded about 95% of my herb garden, and all of the weeds, aside from the little bit of grass, were edible (or useful for natural remedies). I've had quite a few experiences with dandelion since I first made dandelion jelly. Over the years, I have made dandelion bread (which we absolutely love), dried dandelion for tea purposes, blanched and froze dandelion for meals (we love dandelion pesto), dried the root for a coffee substitute and medicinal purposes, and now I am making poultices. Dandelion poultices, can be used to treat eczema, skin rashes, boils, and to reduce itchy skin (helps with itchy poison ivy). I am putting these poultices together in the freezer, like I do with comfrey and plantain. There is nothing more comforting than a cold poultice in the summer, for an itchy rash too. I am also putting cleave...