I am thrilled to find out that my pasture of dandelions is worth something. I'm digging up enough dandelion roots to roast coffee today. I have enough for one pot, but need to head back out and dig enough to fill a 5 gallon bucket. Thanks to MaryJane Butters and her recipe, I have found another way to save money. The petals can be used for making wine too. I'm hoping the kids will be as excited as I am and help me in the digging process.
The early morning weather here has been downright chilly. One morning it was 42 degrees. Flower beds have been weeded. The herb garden is next in line, but I do need to figure out what to do with all the rosemary plants I planted in the actual vegetable garden. I have not mastered keeping them alive all winter indoors. They will not survive the winter if left outside. Did any of my blog writing followers locate a better "blog" platform online? Just curious if anyone is moving from blogger.
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