Chit Chat

 

In May of 2024, I ordered a brand new, USA made stainless steel tomato strainer.  In the fall of 2024, I called to check on the order, because it did not arrive in 6 months as I was told.

I was then told, the new sauce maker would arrive in May of 2025.  Keep in mind, you have to remember this over all this time too.  Well, May of 2025 has passed. 

It's now June and I called again.  I'm told (and before she even asks for my order number) the production won't produce any until "May of 2026" (seriously). 

I asked for a refund.  I'll let you know what happens, as I do expect that refund one way or another.  Once that is back in my bank account, I need to find a better source for a stainless steel tomato strainer.  I thought I would share, if case anyone has thought about ordering from them.  I'm not "bad" mouthing the company.  I'm just sharing my experience in attempting to order a tomato strainer.

Who knows what I'll be doing in a year from now?  My instincts told me that next year would arrive, and this company would tell me the same story  - not ready for another year, blah, blah, blah.

I may have a secret summer home by next year, sold the house, and started traveling the world in an RV by next year.  I could be sailing the oceans too.  You never know.

Either way, I was not going to wait another entire year to find out if the tomato strainer would be shipped or not.  So....if you have suggestions, I'd love to hear them (for a stainless steel one).

I have been taking advantage of the hot water the garden hose has in the first use in this heat wave.  I can clean chicken feed pans, my lounge chair, and the chicken watering units, not wasting that hot water.

No rain yet, and the heat continues, but very slightly lower than the 100's.  Rain was due last night, but nothing.  

We have been very thankful to once again get garlic scapes from our garlic.  These can sometimes be found at Farmer's Markets as well.  Garlic scapes form on mature garlic plants, and you need to cut them off before they bloom. 

I have once again made our favorite spread - radish garlic scape spread. The spread is cream cheese, garlic scape, radishes, fresh spinach and a bit of real lemon juice.  It's delicious!  The only thing missing is freshly made cream cheese from goat's milk (we really miss that).  I also use 2 garlic scapes in this recipe.  I do cut off the flower end.  It really has a good flavor, and the cut scapes are not wasted.  I plan to freeze the remainder for future recipes.  I may even freeze some garlic scape pesto.

We were gifted a lot of fresh dill from a co-worker of my husband's.  I put much of it in the dehydrator, but saved some for salads and other recipes.  It got me thinking.  Has anyone ever made a dill tincture?  I'm looking into it, only because of the large amount of dill we were given.  

It's a small start this year, but this is my husband's attempt to start back at the new chicken coop project.  The ladies deserve a chicken castle picnic table, ha ha ha!  We have much to do on the coop, and are now looking into solar exhaust fans for the new coop.  I can say, I am thrilled we picked the location for it now.  They will have more shade when their new run is built and installed.

Homemade peach crumble.  The only thing I've done with peaches this year.  So far anyway.  Georgia peaches from a local produce stand (we planted another peach tree this year).

Back in May, I visited a locally owned coffee shop/book store.  I walked by this book enough, and finally opened it. 

I did a check at Goodreads to see what the rating on it was.  I am still reading a book, so it is now on the list to read.  We shall see if it's any good.  My first "blind" date with a book.

Chit Chat  ©  June 2025 by Kristina at Pioneer Woman at Heart

What's blooming? Foraging ~ New Gadget

 A few snippets from the flower beds.  It's not everything, but some beauties right now.  I took these on my phone, so the photos are not that great.  I have yet to replace my actual camera (soon I hope).

One of our regular's from the herb garden - two types of sage.

We have  had this one for over 20-some years, and moved it twice.  Love it!  It already bloomed this season.

Added this sage about three years ago.  I believe it is called Greek Sage.  We love sage in homemade breakfast sausage, teas, medicinal teas, and tincture.  Sage tea (as well as ginger tea), is great for a sore throat.

The heat index was not as bad yesterday, as the day before, but we did get up to 96°F.  All  of the seeds, that I replanted in the vegetable garden, are sprouting but a scant few.  It will be hot again today, and then possible rain moving back in (we need it too).

I found a wild growing mullein plant growing in the yard, so I dug it  up and moved it.  It's bad timing the heat, but I took a chance. It was growing where we mow.

Oregano is definitely the "star" of the herb garden this year, but I do have new plans to try with lemon balm, and if we get more chickweed in the fall.

First picking this season - wild black raspberries and mulberries.  Not enough to make a jam, but enough to enjoy or use in an oat breakfast bake.

There is a lot more going on in the summer months, and I tend to let my coffee go cold.  I was out looking for canning labels, and found these wide mouth screw on lids.  I bought them for salad dressings, but found another use for one.  Cold coffee.  Not to waste that brewed coffee, it works great.

By the way, after 4 stores I finally found the dissolvable labels for canning.  I could not find a shelf label for them.  The 60 count box is now $6.47!!!   I could not believe it!  Even more expensive on Amazon.  Although they make storing so much  easier, I'll be using a sharpie marker on the lids when our current supply runs out.  The labels would be great for when one is gifting a canned item, or labeling tinctures, oils, vinegars (when using a lid that cannot be written on).

What's blooming?  Foraging ~ New Gadget  ©  June 2025 by Kristina at Pioneer Woman at Heart

Heat Wave ~ Record Breaking Day

 

The heat index was 105°F yesterday.  Today it is said to be a record breaking day.  I have yet to hear what they actually do expect today.  Yes, we did outdoor work yesterday, but very early.  AC is on, but one system has to be worked on before we can turn it back on.  The sunrises are still smoke hazy sunrises. 

A heat wave means it's officially salad season again. We were gifted some garden romaine.  I made us a big salad (apples added later) - chicken, apple pecan salad.

Something new (a first for us) this year - growing a Meyer lemon plant.  I have wanted to do this for several years.  One blogger I used to follow was going to mail me seeds.  When that didn't happen, I bought some on Etsy, and not one seed sprouted.  Years later I found a plant and wa-la!  We have some lemons on it this year.  

I have a lack of photos, partly because I have lost my blogging mojo (numbers show a lack of interest anyway), and partly due to the heat wearing us out.

The chickens have been treated with some chipped ice, and will be until this heat is over with.  They are being treated with some sprouted peas, and maybe later some frozen veggies.

Of course, there is nothing ready to harvest from the actual garden but I have harvested lots of oregano from the herb garden.  I am waiting for the heat wave to end, before I continue to cut more.  God provided us with a lot of oregano this year, so I have more plans to utilize it soon.

The dehydrator is off during this heat wave, but we have lots of herbs to dry for the season this year.

We located more local strawberries and peaches, but there will not be jam made (so far anyway).  It's been nice not to have to can/bake/cook for more than us two. I also located a lemon balm plant (I dug ours out of the garden a few years ago, and the new location is not doing well).  I may have a new way to enjoy lemon balm this year.

I finished a few baby washcloths, and completely used up this crochet yarn (discontinued).

Miscellaneous blog thoughts:

- I miss reading an actual newspaper in my hands.

-we attempted to donate to a free little pantry, but the door was missing and the items inside were old.

-I'm looking into new tinctures to make

-making lists for new home projects, home repairs, new "try-its"

-I really miss the bloggers I used to follow (no longer blog), as there was a connection to homesteading, preserving, home remedies, eating real food and the like.  In fact, we have zero family/friends that are like-minded and I have been having acquaintances tell me to stop gardening, saying it's too much work.  Funny thing is, is that once the garden produces, I suddenly get text messages asking for "free" produce from our garden.  I love to share, but I'm done with people who are negative and who offer nothing but negative vibes (or help in the garden).

-still looking for lemon verbena seeds or a plant

Heat Wave ~ Record Breaking Day  ©  June 2025 by Kristina at Pioneer Woman at Heart

Book Blanket {post #2}

 

An updated photo of my crocheted "book blanket" for this year.

We are 6 months into the year, and obviously (he he!) I am not even to a halfway point on this blanket.  Sigh.  I'm squeezing in reading time when I can.  The blanket is about 67 inches long, if that helps give you an idea on the size it will be.

In the beginning of 2025, I dedicated a hand crocheted granny square for every book I read this year.  The granny squares are crocheted with scrap balls of yarn, matched the best I can, to match the colors of the book cover of the finished book.  The granny squares are then attached, one at a time (join as you go) with a unique stitching.  We are absolutely loving how it's turning out.  

You can read about the first post about this blanket HERE.

Book Blanket {post #2}  ©  June 2025 by Kristina at Pioneer Woman at Heart

Mrs. Bird

 

(6-7-25)

(6-11-25)

I appears she is moving the eggs around after a few days.  Notice the blue egg in front a few days later? 

The baby birds are born.  Not sure how many will make it yet, but they are being fed, so I have to be careful on watering my flower pot (or not, ha ha!).

Mrs. Bird  ©  June 2025 by Kristina at Pioneer Woman at Heart

27 Weeks Until Christmas

 

Visited a thrift store that was in an old house, and one room was a "Christmas" themed room.  I bought two $.50 ornaments (proceeds went to a local church).  Most items were over priced for a "thrift" store.

A favorite crockpot side dish of ours - crockpot creamed corn.  It's different than some recipes you make on the stove top (we still love that kind too).  Crockpots are so handy during the holidays.

The recipe is from Southern Ladies Cook online.  We have been making the recipe for a few years now, and it's been so handy, and quick to make for a side dish.

I would double or triple this recipe for larger get togethers.  We love it the most, because we freeze corn off the cob every year, and when it's frozen, it's frozen with butter and a bit of sugar (I salt later when it's cooked).  The recipe for this crockpot side dish requires corn and butter both, and since the butter is already in the corn, I cut back on what's added.  

The recipe calls for fresh bell pepper and bacon, but if you are making bacon (uses 4 pieces), I tend to also utilize the rest for another meal, saving the extra drippings.  The recipe also uses some of the drippings in the recipe too.  It is different, but so delicious.

This last time we made the recipe, I added some finely diced jalapenos to it.  Oh my gosh, so good.  It's not a new recipe tried, but a new twist on a recipe we really like.

No new advent gift purchases.  In fact, I have not even starting the wrapping of the purchases.  I'm losing steam on this project.  Gardening season has taken priority.

27 Weeks Until Christmas ©  June 2025 by Kristina at Pioneer Woman at Heart

The Garden, Weather and Sun

Sunrises have been murky with smoke this summer.  Definitely not as beautiful as last year.  It has taken a toll on our eyes here at the homestead, not to mention throats.  Like I say, "I have a tea for that."

The garden is growing, thanks to more rain here, as well as somewhat warm days.  There is a bad storm forecasted later today.  Just about everything is coming up now, and I may even plant a few more borage seeds.  My feverfew seeds are not sprouting very well, and I am concerned there will be no harvest.  I will look into other seed sources just in case.

The seeds that sprouted the quickest were the mashed potato squash seeds I saved from last year's garden (originally from Territorial Seeds).  There is one new winter squash, that was planted, that has not sprouted anything yet (and I bought a very small amount to try).  

I will be doing a lot more seed saving, but not from anything I grew from High Mowing Seeds.  Last year, and this year, I've had to replant most of any seeds we bought from there.  We had a bad garden year last year, so not many seeds could be saved.  I have also learned to save enough seeds for two garden years.  You never know when you might need to re-plant something (for any reason, including weather).

With that said about the quality of High Mowing seeds, we are looking into a new resource to buy new seeds next garden season for a few garden goodies, like green beans/wax beans, zucchini and yellow squash.  Also, marketmore 76 cucumbers, and maybe pickling cucumbers.

Garden is being hand hoed for now.  The tomato patch looks better than I thought it would by now.  As presumed, a few smallish tomato plants did not make it.  If I read it correctly, you can burn up to 200-400+ calories an hour hand hoeing an hour.  I am pretty sure I burned up some calories this week.  A lot of calories.  

Planted. . .

-Sorrel (not sure the seeds will sprout this late)

Harvested . . .

-oregano

-more garlic scapes

-chickweed

-more wood sorrel if the dehydrator is done early today

We are done trying to grow blueberries at the homestead.  We planted two in very large pots (last year, and we got blueberries) due to the lime stone in our ground.  Both have died this year sadly.  We will yank the plants and re-purpose the pots, but not until next spring.  It's too late to be planting annual flowers (many greenhouses close after planting season here).

AC is not on yet.  Not really a big deal yet, but we could hit the 90's in 3 or 4 days.  Our electric bill is $97, but normally this time of year going from heat off and air on, is around $50 (doubled in cost now).

Not much reading is happening, but that is hand in hand with gardening.  It was way too humid outside to read on the porch in the evening.  Handiwork has been very minimal.  I'm just too exhausted by evening to pick up a hook or needle.

We are still enjoying meals from our efforts to store up last year's garden (and a few produce purchases).

Green bean and ground beef baked casserole with last year's garden green/wax beans, some frozen jalapenos, jalapeno salt, garlic and some powdered green bell pepper (this is made with a bit of milk and cream cheese, and so good).

The last of the corn we froze on the cob last year (produce stand purchase).  We have planted sweet corn this year in the garden.  Most have sprouted.  The only thing that will be in issue is raccoons.  They can climb fences.  I have planted some squash in the corn to deter the critters, but not one has sprouted in there either (at this point anyway).  I do have noise makers, but crossing our fingers the buggers find food elsewhere.  

The Garden, Weather, and Sun  ©  June 2025 by Kristina at Pioneer Woman at Heart

28 Weeks Until Christmas

 

Restocked.  Our grocery stores used to carry this, but with vanilla in it.  All area stores stopped selling it.  I have now prepared for the Christmas season, by re-stocking the organic/non-gmo corn syrup for any holiday treats.

If I don't make holiday treats, it will not be a wasted purchase.  I use it to make homemade Teriyaki sauce and also for a sweet treat (maybe once a year, and I typically share) of Whiskey Butterscotch Sauce (that is a true delicious sweet treat worth gifting, but will need refrigerated).

Tried a new recipe for baked and flavored pretzels.  I had about a half of a bag that was leftover from another occasion, and I decided to bake garlic-ranch pretzels.

First, the recipe stated to put it all in a ziploc bag and shake it.  I found that most of the seasoning stuck to the inside of the bag.  I will coat the pretzels in the bag with oil first next time, then sprinkling the season on the tray and mix right on the tray to retain the seasoning.

I used homemade garlic powder, and homemade ranch dry dressing mix for ours.  Very good too.  I only had the stick pretzels, but obviously, you could use any pretzel.  Most non-gmo pretzels we can find are in the "stick" form.

Recipe is very simple, and pretzels bake in 20 minutes.  It is a very quick recipe to add to your snack tray, or take to a gathering. Or simply to enjoy yourself.  Eating on a Dime (Recipe online).

Read this Christmas themed book, and crocheted a matching granny square for my book blanket.  The book also contains a recipe.

The recipe seems pretty bland or basic, but I may give it a try (to amuse myself), before handing the book off to another person.  Then again, I may not try it.  

I have not made any purchases for the advent gifts.  I, honestly, have not had the time to even think about them. 

I have finally found a store that still offers brown paper bags.  I have plans to use them to wrap the advent gifts with.  I have also ordered a roll of brown paper (pretty inexpensive), because I don't shop that often with a garden.  

I do need to get the wrapping of the gifts started, so I'm not wrapping them all at once.

28 Weeks Until Christmas  ©  June 2025 by Kristina at Pioneer Woman at Heart

This and That

 

Thankful for the rain that arrived right after I finished planting the garden last week.  I have new garden goodies to try this year, and I have ordered a new item to start in pots (more on that later).

Our AC units are not installed yet.  We have not had anyone to help do that, and one person we reached out to, has not responded.

It's been nice to get back on track again.  It's been nice to "catch my breath" so to speak.

  The house needed a tidy up, I returned my library books, ran errands, and most of all cleaned up clutter.  The refrigerator got a good cleaning (needs a bit more cleaned).   The chicken coop mucked.

I updated the garden journal, made notes, and have made notes for next year as well.  We bought some of our garden plants this year, so I'm saving all the containers and trays.  I plan to use them for seed starting for next year (unless plans change by then).

Harvested:

-chickweed 

-fresh chive blossoms  

-green onions 

-garlic scapes  (have more to cut in a few days)

-wild growing wood sorrel 

Planted:

-onions

-shallots

-more rosemary

-borage

-more dill

-marjoram

-bunching onions

Apparently, we will be putting up some game cameras to see who, or what dog has been coming onto our property.  It's not a coyote and not a fox.  The deer are coming around more often too, so I will need to take measures to deter that as well.  There may be dogs, and maybe even a donkey added to the homestead yet.

Finished these crocheted water balloons in May.

They were gifted.

(another book blanket granny square)

Finished this book in May, and I was certain, I had read it before, but I don't have it listed in my book journal.  I am still sure I borrowed it from the library years ago.  The back of the book contains recipes and craft instructions.  

It was the most difficult (boring) book to finish, because we have already experienced raising chickens, and raising dairy goats.  We experienced hand milking LaMancha goats, making soap and cheeses etc.  We have never had sheep or a milk cow, but it was one of those books you read before you do all these things.  I had picked it up somewhere, and is a used library book, but it's read, and off the shelf (woot!).  It's being passed on, and out of the house.

. . . and another book finished (this month) and another granny square for the book blanket.  Very interesting book, the end was quite a surprise.

. . .finished this ebook from the library.  It was a random pick.  I liked it. It's hard to see the yarn colors, due to having to make a collage photo with the ebook photo and my granny square, but I think it matches very well.  There were recipes at the end of this book, and no, I will not be trying any of them.

. . . another baby blanket in the making. I have a person in line for this one too.

Food for thought. . .

Do not forget to entertain strangers, for by so doing some people have entertained angels without knowing it.

Hebrews 13:2

This and That  ©  June 2025 by Kristina at Pioneer Woman at Heart