Skip to main content

Peas and Cauliflower for Breakfast ~ Mixing up Herbs ~ Timmy

Shell peas are slowly coming on, so I decided to take the first picked bit, and toss it into a breakfast frittata.  I did not have enough for a meal for all of us, nor enough to freeze.

This time I used cauliflower, potatoes (sliced), and peas. 

I had one green bell pepper ready to pick, and one hot banana pepper.  I tossed all of that into my cast iron skillet (cooking all the vegetables first), and did not add any other spice/herb.  I just added salt and pepper and it was delicious.


Now about the peas.  I boiled them in a separate pot before adding them to the pan.  I tasted it all before I added the eggs.  

There is a bistro that Hubby and I go to on our "date" night rides sometimes, and the sell a side dish that is cauliflower, hashbrowns and peas.  It's delicious.

I have been playing around trying to duplicate that recipe, but without  the bad fat (I'm sure the restaurant uses a bad oil to grill their recipe).  I also simply slice the potatoes, and I use organic coconut oil.  

It finally rained this morning, but not enough sadly.  Just a quick spurt.

Yesterday, two girls joined me in the kitchen.  Most afternoons, I mix up one type of herbal tea and enjoy it on the porch.  Both girls told me they felt they were getting worn out and possible sick and needed an immune booster tea.  Most of the time my kids just roll their eyes and go on with their day, when it comes to my suggestions.  But there they were asking for a tea.  Both had nettle to give their body a dose of healing from exhaustion.  I had to laugh when one looked over at my tea infuser and said, "that looks interesting Mom, what is in yours?"  I made ginger/lemon (freshly grated ginger, and fresh squeezed organic lemon), but tossed in some bilberries. 

We'll I'm glad we have a "Vet Tech" in training.  Our poor cat Timmy had a moment yesterday.  One daughter picked him up on the porch and he went all over her lap.  Then we saw blood.  We all kind of went into panic mode and screamed for  "Vet Tech" daughter.  She calming inspected the scene and said, "he's got urinary stones."  He passed one, but we put him in a kennel to watch over him and make sure he passed them all, or if he'll need vet care. So far he's okay. 

 

Comments

RB said…
That frittata sounds good. Saw on a cooking show where she made them, cut them into quarters and made sandwiches of them. That looked good too. And what a great way to use up bits and pieces of meat or vegies that otherwise wouldn't be enough for a meal.
Glad Timmy's going to be ok. Had to hurt. Prayers for the little furfella.
God bless.
RB
<><
RB, we kept an eye on Timmy and he seems to be okay, but he's mad we put him in a kennel for a night. He'll slowly start loving up to us again soon.

Popular posts from this blog

Horsetail Salve ~ A "first" this Year

We purchased some horsetail salve to try last year.  It is said to help with severely dry, cracked skin.  My husband was the first to try it, with very, very dry and cracked hands from work. He loves it!  He joked I could not have it back.   I started the infused, horsetail oil the last part of March. Something I learned:   horsetail is also called shavegrass. I infused horsetail in oil, and strained it.  I then made horsetail salve.  I remembered to label my jar with what oil(s) I used, so I can journal this all in my "Herbal Remedies" journal.  I often forget to write the oil used. Now, the one we bought, has more in it than I put in ours, as far as ingredients (the purchased salve had lanolin, and aloe).  We'll see if ours works just as good.  I added the sage essential oil, and vitamin E oil. A "first" time experience for us this year.    I bought the larger tins at a seed store in an Amish area last year.  They a...

Chit Chat

  The pickings are slim right now, but we'll take anything we are blessed with.  I made a salad and cleaned the beans.  The rain will give us more for a meal in a day or so.  The green beans are every so slowly coming on this season. I made a batch of homemade granola, and instead of my homemade vanilla extract, I used my homemade Christmas Spice Extract.  It smelled so good in the oven, and while cooling.   I picked some purslane, and am doing an experiment with it this time.  Update soon.   Chit Chat ©  August 2026 by Kristina at Pioneer Woman at Heart

New Recipe Tried and other Bits

  I tried a new granola recipe and boy it's good.  First, it's a recipe from Mennonite Girls and Cook, and called "Backpack Snacks" online.  It calls for granola, so I used my homemade granola that we love.  Picture is the dry ingredients. Second, I pressed the final mixture into a 9 x 9, parchment lined baking dish instead of rolling it into balls.  The color of these photos are all different, because of the time of day, and how dark the house was from the thick Canadian smoke that was still outside at the time. These cut very nicely, and were very good, straight from the refrigerator.  It was hard to eat just one of them.  I will be making this again, and switching out the peanuts with walnuts, and switching out the raisins with dates.  Oh my!  The binder is honey and peanut butter. These are perfect for your hiking days, camping, your grandkids, or just for snacks when you want one. The rain arrived thank goodness, and washed the smoke in...