Just one simple vegetable from the garden can bring us a lot of help over winter. I am making the most of what little we got this year.
I have been dehydrating onions and made more onion flakes and onion powder to re-stock the pantry.
I have also been freezing caramelized onions. This is a first for me. It will save time making omelets, or other meals. I simply sliced onions, and cooked them in a mixture of organic olive oil and organic butter. When I run out of 4 oz. containers, I'll freeze them in a muffin tin then place in a zip bag.
I made baked onion rings to go with dinner one night - delicious!
I'll keep any remaining onions, in a cool, dry location. They only last about 6 months in the freezer (frozen raw), so I will hold off as long as they are looking good.