"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Pioneer Woman at Heart

One Flourishing, Frugal and Fun Family!

One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Saturday, April 26, 2025

Wild Violet Jelly ~ A Spring Time Treat

 Normally, wild violets would be up by the beginning of April.  The cold weather delayed them this year.  I spent an afternoon, on a sunny warm day picking wild violets.  I didn't get to do this in April of 2024 (broke my foot).




Wild Violet Jelly in the making!

You can see the process on a post here:  Wild Violet Jelly



Wild Violet Jelly ~ A Spring Time Treat  ©  April 2025 by Kristina at Pioneer Woman at Heart


Friday, April 25, 2025

Foraging ~ Purple Dead Nettle ~ Pesto and Tea Making ~ Dandelions

 Any foragers here?  I have a few reference books, but zero information in them in regards to if Purple Dead Nettle and Henbit both have the same nutrition/medicinal benefits to the body.  Anyone? I know, it's crazy question, and there are not many homesteading blogs still blogging anymore these days.




Spring rain is great for a lot of things, but it is always the reason we get stuff planted so late.  The gardens are soaking wet, and this is what most of the vegetable gardens look like.  Not kidding.  They are too big to cover for winter.  We use a lot of space.  They are full of purple dead nettle and chickweed.

The last few warmer days should start to dry up the gardens for us.

I have added spring chickweed to salads and other meals in the past, but according to my blog (and other notes), we have not yet tasted purple dead nettle.

Foraging was pretty easy (just look at the above photo, ha ha!).




I did a lot of reading, and yes, I have a few foraging books (not all of them have pesto recipes).  I used to follow a blogger that posted all about their meals being foraged, based on the seasons.  However, like many bloggers, they stopped blogging several years ago.

I try to not add my parmesan cheese until we are ready to eat it, so if I am freezing the pesto for future meals, I leave that out until the day of preparing meals with it.  It's just my preference.

Pesto is our number one recipe for this medicinal/healthy Spring "weed."  If you want to try it, you can research the recipes available online or check foraging books from your library.

I like to dehydrate some more purple dead nettle for tea.  

You can find more recipes online with dead nettle and even chickweed.  There are even classes online to (you have to pay a fee) to learn to forage too.  We had local classes a few years back, but those are hard to come by anymore.


Dandelions are up now too.  I see some dandelion flower bread, or other foraged meal. 

I actually have a cookbook for dandelions.  Yes, I have made dandelion jelly, but the work vs. the flavor are not that amazing to us, so we only made it once.  There is more flavor (in my opinion), with wild violet jelly and Queen Anne's lace jelly (on my blog too).

Happy foraging!

Thursday, April 24, 2025

35 weeks until Christmas


Not much going on in the way of Christmas countdown, other than trying new recipes lately.  I am borrowing books from the library to do this fun research too (other than one recipe).


I picked up one more advent gift, and it was a very good price.  A hand towel and hot pad set.  Yes, it's store made and not handmade, but it was perfect for an advent gift (useful and inexpensive).  I'm working on the next gift, and it will be handmade.

I am still trying to locate stores that offer paper bags.  I have plans to use them to wrap the advent gifts, but it's hard to find paper bags anymore.  I even visited one Wal-mart to find that brown craft paper on a roll.  Nope. Nothing.  I'll keep looking when I am out and about.  


New Recipes Tried and my very first fruit cake!



Butterscotch Shortbread.  I was very much intrigued to try this recipe, simply for the "butterscotch" in the title.  I made the recipe.  It sliced very nicely too.


The recipe for the short bread was in this borrowed library book.  The recipe was very easy to make, but when I pressed it down into the pan, the mixture started to stick to my utensil (I even tried the back of the measuring cup, parchment paper, and even slightly wet hands and they all stuck), and started to lift the mixture back up.  I got it all pressed down (or so I thought), and in the end it was delicious.  However, the dough makes a very, very brittle short bread, and after one bite, the piece falls to pieces in your hands.  Delicious flavor, but the dough is missing something to bind it better.  That was a bummer.  It could just be it needed pressed down more, but again, that was an issue.  We both said not worth keeping the recipe.

On to the next recipe . . .

My first fruit cake!

It has been on my try-it list since Christmas of last year, and it was about time to get it off the list.  The only reason I wanted to try it, is because the recipe was hand written by one of my Aunts, and the note on it states the recipe came from a friend of my Grandmother.

You'd be surprised at what ingredients you can buy in Amish bulk stores, so thanks to finding ingredients, I got to work.

I'm freezing half of it, but everything I am reading says it will only last up to 3 months in the freezer.  Any thoughts?  Am I the only nut baking fruit cake, ha ha!?  I don't know how people mailed this stuff.  It's like a brick with all those dates and pecans in it.  It is very good.  Once I have the recipe shared with all of my family members, I'll be back to write it out to share here as well.  My Aunt wrote, that if you were going to make a fruit cake, that this is the one to make.  One of my cousins also let me know that my Aunt used to make this very bread every Christmas.

Wednesday, April 23, 2025

Cucumber and Cottage Cheese Toast ~ Support your library ~ More Spring Blooms

Nothing is tastier and more satisfying, than picking freshly grown cucumbers from the garden.  In anticipation of summer garden goodies (trying to pump myself up, because I'm lacking garden mojo this year), I'm trying a new recipe.  More so, I wanted to taste this combination, because it would be great for a hot summer day when eating a full meal seems too much work.


 The credit goes to the cook book "Come Hungry" by Melissa Ben-Ishay. I borrowed the book from the library.  It has a lot of good recipes, and some repeat instructions I already know, but one caught my eye for a high protein snack.  It's nice to have a hearty snack available when we come in tired and worn out from garden work.


If you have dill growing in your herb garden, that is a plus to make this.  Along with a few pieces of homemade sourdough bread.
In the making of this, cottage cheese was one cheese I never got around to making when we had dairy goats here at the homestead.  Do you make your own cottage cheese?  Any recipes to share?  Until then, I'll be buying it, unless I can locate fresh goat milk (most unavailable in our neck of the woods).

Try-it results:  Fantastic!!  We both loved it, and it's the most simple meal/snack you can make.  I hand diced the cucumber and used an entire English cucumber (recipe called for another type, but good luck finding them in stores, and organic). Anyway, this recipe is a keeper for us.  I'm going to borrow the book from the library again.

I told my husband, that if I wasn't already writing a blog, I would be writing one just solely based on recipes tried from borrowing free library books (could still happen so don't go stealing my idea).  I'll admit, when it's a good recipe to keep, it's a happy moment.


More Spring blooms to share:






Blooms from another variety . . .


Red roses gifted to me (and delivered on surprise).  Yes, I was all giddy and all, considering I was feeling pretty low at the moment.  He's working the worst hours a human can possibly work right now (or so it appears that way anyway).  The words "this too, shall pass" are roaming about my brain.

Until next, time, I hope you borrow the book from your library and give the recipe a try.

Tuesday, April 22, 2025

Jalapeno Salt ~ Dehydrator

Garden season brings us fresh jalapenos, and we use them for so many recipes, canning recipes, salsas, etc.  



In anticipation for summer garden goodies. . .

I had a few fresh jalapenos leftover from a recent meal.  Store bought of course.

I dehydrated those fresh jalapenos per the temperature guide that comes with my dehydrator.  Many people today have dehydrator settings on their actual kitchen stove, or even their air fryer.  I have an actual dehydrator.  I do like my smaller one, now that we are cooking for two.  I am able to dehydrate, using either 1 up to 5 trays at a time, so it's super adjustable.



Once the jalapenos were dry, I ground them in a coffee grinder (specifically used only for such foods/herbs).

I then mixed it equally with salt (and ran all of the mixture in the coffee mill/grinder), and I stored it in an airtight (or re-purposed spice jar) jar.  I used fine pink Himalayan salt for ours.  You can do your measurements however you like.  Don't forget to label her jar.

Use the jalapeno salt on just about anything you'd like to use it on.  I'm thinking this would be good on popcorn too.

We do use a lot of frozen (sliced) jalapenos in recipes all year long, and we use "fire powder" as well, but this combines the two for an easy addition to any meal. 

Jalapenos contain capsaicin, which is said to give you a metabolism boost, as well as provide healthy nutrients etc.

Now, when I cook, and my husband says "it needs jalapenos" which he says almost daily, he can add it quickly.  He can also use our fire powder (a dehydrated mix of mixed hot peppers at the end of the garden season, with no salt).

To read about our "fire powder" see this post:  HERE.

Jalapeno Salt ~ Dehydrator  ©  April 2025 by Kristina at Pioneer Woman at Heart

Monday, April 21, 2025

Happy Homemaker Monday

Could Spring finally be here to stay?  The heat has been shut off.  The first mowing has happened, and the grass is a beautiful and bright green again.  The flower beds look really nice again, and I have dug up and moved some flower bulbs.  New fruit trees were planted, and porch furniture covers removed.

I've not been online much at all (hence the long post today, so grab a cup of java), and even hand wrote a letter this past week.  I've done a lot of cooking, but mostly the prep work for fresh salads to go with meals.  Soak, chop, slice and dice, mix....lots of good food, but a lot of dirty dishes too.


Third Year Asparagus.

First planted asparagus

Our first asparagus is sprouting, the asparagus beds have been cleaned up and ready for a Spring harvest.  We planted more more new asparagus roots, and we are preparing a new area to expand the asparagus patch again (we never have enough to freeze).

I planted rosemary seeds prior to a good rain. I have more seeds to plant for other herbs.

I have transplanted a few house plants, and one does not look too healthy.  I am hoping it just needed a larger pot.  I have not had house plants in many years due to cats and dogs, but I inherited my Mom's plants when she passed away.  I've been doing pretty well with their upkeep, but the cactus isn't looking too good (insert sad face).

I hope you had a nice Easter Sunday.  As for us, we did not do anything in the way of a special meal/gathering (no invitations).  My husband had to work, and the kids all spent the day with their other families or had other plans.  

I spent the Easter holiday cleaning and lining the last kitchen cupboard, and other jobs around the house.  Apparently, the double decker, lazy susan I bought from K-mart almost 17 years ago has broken.  I'll need to find a replacement.  Otherwise, that job is done. Tossed some rennet from 2016 (gulp!) I didn't even know we still had (from dairy goat cheese making days) it. I think I eventually went to a liquid rennet that needed to be refrigerated, so I was shocked to find old rennet in the cupboard.

Put those pesky toothpicks in a canning jar.  The boxes are always breaking and I'm tired of shoving them in plastic bags.  The lid is a repurposed lid that fits half pint Ball jars.

Food scale recommendations?  Online or in store.  I am in the need to replace ours (have had it since we raised dairy goats).


Today I am joining Sandra at Diary of a Stay at Home Mom.

I will link up when she posts today. I am up early.


The weather in our neck of the woods . . .

Rain early today, high of 71° and sunny later (hopefully).


As I look outside my window . . .

It's raining.


Right now I am . . .

Getting this blog post posted.


Something fun to share . . .

Cute! If you crochet anyway. My Mom had been after me for a few years to crochet cactus plants in crocheted pots, to sell at my craft shows.  I never did get any made, but a few years ago one of my daughters encouraged me to crochet leaves and a pot, in which the leaves were cup/mug coasters.  I donated a set to a plant bingo that was taking place last year. 

In fact, I crocheted flower dishcloths and filled a cactus looking plant pot, to appear as a plant, and donated that too (you can see both of my plant projects in the blog post link).


Thinking and pondering . . .

To sell or not sell our wine making supplies.  We made pear wine once, with our homegrown pears, and we learned a lot from the experience.  I doubt we will ever make homemade wine again.  Although, the way things are going in this world, the finished product would make a nice item to barter with.  Just thoughts rambling.

To work on making something this year, to donate to the plant bingo next year.  Maybe.  Maybe not.  I have time to consider it.  

Make something for the advent gifts.  I have a crochet project in mind.  It's a useful item.

When God created me, did he make a "blooper?"  Do you ever wonder what your God given "gift" is?  I'm still wondering.

Possibly going back to work.  Full time?  Part time?  Not sure.

I miss fun "snail" mail.  My Aunt and I used to write hand written letters, and she was the last person who stayed in touch with me that way.  I loved writing her a letter.  I do miss that.

Not to make this post any longer, but have you ever actually written down your own happy list?  A list of what truly makes you happy?  What brings you joy?  From simple to complex?

Being that this weekly, Monday "Happy" Homemaker post has "Happy" in the title, and the funny thing that this was the daily reading for Easter morning  - 



The book the daily readings are from.  Some are pretty good, some are just meh.

Do you have a "happy" list?  I did not.  It got me thinking.  


On my bedside table . . .

3 crochet hooks, yarn needles, notepad and pen


On my TV . . .

Ransom Canyon


Listening to . . .

Radio, 90's


On my reading pile . . .

Besides my three morning readings (two are devotionals, one is a daily positive reading, all of which I bought a year ago), I am currently reading this book:

ebook (my first ever ebook)


(photo source:  Google)

On the menu this week . . . 

-chicken fajitas
-grilled burgers, veggie side
-crock pot lasagna (new recipe to try), veggie side
-leftovers

On the to-do list . . .

-make a few calls
-check asparagus
-check wild violets
-handle some paperwork
-muck coop
-meal prep
-mail in a rebate


What I am crocheting, knitting, sewing or creating . . .

See last post:  HERE to see current projects

Pot holder set in the making.


Picked up a free bookmark craft from the library.  I plan to make this sometime this week.  I just need to buy Elmer's glue (to secure the ends, according to the instructions).


My simple pleasure . . .

Nail polish.  I only get the chance to polish my nails in between garden seasons.


Looking around the house . . .

I have extra bed pillows that need stored.  I'm thinking the best way will be to buy those suction type bags, but they are very expensive (and in the past they don't hold items compressed very long). Hm.  


From the camera . . .


These two were sitting out back a few weeks ago.


Bible Verse, Devotional, Prayers. . . 

"God thank You that even hard days can be good days when we hold on to You.  Guide me throught them with strength, peace, and the comfort of Your love.  In Jesus' name. Amen." (180 Devotions for Your Best Day" Barbour Publishing.

Happy Homemaker Monday  ©  April 2025 by Kristina at Pioneer Woman at Heart


Saturday, April 19, 2025

. . . from the handiwork journal

The living room looked like it threw up a bunch of yarn, so I then realized I needed to get busy on some blankets to donate.  

Yarn has been put away and the living room is back to being the living room, ha ha!


I dug out my crochet/knit journal, and started to write down the yarn brands and colors for my current projects.  I should have been doing this years ago, but it's getting done (so I can repeat one if I would like to).



. . .lap afghan started (to donate to a charity, senior center or other).


. . .a set of pot holders in progress (my on-the-go travel project).  I am seeking out places to donate it to, and it may go to the Senior Center Bingo (for a prize).  There is also another woman I know who collects items for women leaving battered life situations, and starting over with a new home.





Not my handiwork, but some we saw for sale.....
Oddly, anyone who doesn't crochet or knows their products, would not know that these were made with acrylic yarn.  They were being sold as pot holder sets for $10.00.  Anything hot will melt acrylic yarn, so these are not good for anything but a doily.  Even cup/mug coasters should be 100% cotton, as well as any type of pot holder/hot pad.  Just sharing some information.  I thought it was a tourist trap item, trying to sell as "Amish made" and such.